I loved making this cake so much I've made it 4 times since it was my daughter's birthday
@joannjacquin4983
3 жыл бұрын
I love how this cake turned out! It’s both rustic and elegant! Beautiful!
@GeorgiasCakes
3 жыл бұрын
Thanks so much! 😊
@ickyvickyvector
4 жыл бұрын
Okay.... So I made a layered cake for the first time a few weeks ago... What I did for a make shift turn table was pull out the ring and plate from the Microwave and voila! Lol. It does not necessarily stay in one place but it turn easily!
@GeorgiasCakes
4 жыл бұрын
Never thought of that - what a great idea!!
@carolynknight7670
5 ай бұрын
Love this cake! Thank you. My granddaughter loves mushrooms lol I bought some mushroom moulds so I will add these to her Birthday cake 😊
@hetallee3303
4 жыл бұрын
Love your videos. This series of baking with minimal equipment is fabulous. It really gives me ideas on how to bake without my usual equipment. Thank you for doing them!
@GeorgiasCakes
4 жыл бұрын
Glad you like them!
@monachirri-hamadeh5851
4 жыл бұрын
I’m fasting, so this cake looks incredible right now 😍😍
@Zara-cg6yw
3 жыл бұрын
I'm fasting too and your comment was the first one I read,it makes me happy to know that someone had the same feeling as me hun😍
@TamaraKallas
Жыл бұрын
I love this recipe, I did it last year and planning on doing it again very soon, the ganache is perfect! And so easy to decorate the cake as I have always found making frosting so much harder to do!
@Awanlarat675
3 жыл бұрын
Thanks,glad to know your explanation about ganache
@nimilicawal2614
4 жыл бұрын
Absolutely stunning!!
@pearltarimuganhiri6877
4 жыл бұрын
You make it look so easy,i love your work ♥♥♥
@minakshikaushik8451
4 жыл бұрын
Very nice design.......also loved the wall decor 👌👌 beautiful background
@Bigotedechivo
4 жыл бұрын
If you can get your hands on some Dulce de Leche, My best version of chocolate ganache is replacing the cream for melted butter, and topping it with dulce de leche and melted chocolate. The flavour is incredible and it holds up a LOT more than regular ganache
@GeorgiasCakes
4 жыл бұрын
Sounds delicious!
@HenryatBrookes
4 жыл бұрын
As always im left drooling over your cakes. Looks amazing!
@kimberlyavalos5738
4 жыл бұрын
Thank you for this recipe
@omokukpoadebiyi2316
2 жыл бұрын
So beautiful
@shirleylewis3490
4 жыл бұрын
I love this cake. You make it look so easy but I’m going to give this a try!
@GeorgiasCakes
4 жыл бұрын
Have fun!
@AnushkasCakes
4 жыл бұрын
This is so creative! Love it :)
@lidiaherrera4373
4 жыл бұрын
Hi, Dear Georgia. Please, would you tell me If I could use this ganache to frost a cake and cover it with fondant? 500ml doble cream and 400gr chocolate?
@roro89f1
4 жыл бұрын
Looove your work and thanks for the tips very helpful ❤️❤️❤️
@jennbrock3643
4 жыл бұрын
Lovely!!
@suesharma6741
6 ай бұрын
Did you let the cake completely cool in the tin before wrapping in cling wrap?
@nicolitae
3 ай бұрын
When you leave them overnight. Is it in the fridge?
@ETYYOSEF
10 ай бұрын
Can I use this ganache ratio for a number cake ? Will it hold piping it ?
@yuadventures
4 жыл бұрын
This is so great & easy to follow :) Was wondering if I can add coffee on the chocolate mix?
@mariarugolo2487
4 жыл бұрын
What a great tutorial! I cannot wait to give this a try (and if not for you, I'd have no idea where to begin! Thank you so much.
@GeorgiasCakes
4 жыл бұрын
Have fun!
@zuzasobieska4139
3 жыл бұрын
Hi, I have a little bit of a question but would really use your advice on this :) If I have to keep my cake in the refrigerator, because of all the inside (whipping cream etc), I want to use milk chocolate ganache to frost it on the outside to look nice, smooth and taste awesome. How long before I have to take it out to let the chocolate go on the softer side and not rock hard? Or should I just frost it before serving? Thank You :)
@karlalopezvasquez7442
4 жыл бұрын
Is the ganache enough for a 3 layer 6 " cake ? 😅
@Naraic2
3 жыл бұрын
Hi Georgia, this looks amazing I know in one of your previous videos you said you used the same batter for your cupcakes as well. If I was making normal sized cupcakes not the minis would the above yield enough for 12?
@mehwishfarhan
4 жыл бұрын
I love ur recipes
@GeorgiasCakes
4 жыл бұрын
Glad you like them!
@nancychang1854
4 жыл бұрын
Thank you for sharing 👍 big fan from Taiwan 🇹🇼😍
@johngirvan4437
7 ай бұрын
How would I freeze this if I wished to make it in advance
@MrCucusito
4 жыл бұрын
Thank you for your tutorials are so well done and easy to follow 👏🏻👏🏻 can you please tell me the recipe for this ganache consistency.... thank you ! 😘🌻
@Noor_04
Жыл бұрын
what brand of coco powder did u use? i use unsweetened coco powder and it makes my cake bitter. would this measurement of sugar with unsweetened coco powder still leave my cake bitter or not?? pls help a girl out😭😭
@Randombyruki
4 жыл бұрын
Thank you for this tutorial. Amazing as always realized this recipe does not have baking soda or baking powder. Will it rise without these ingredients? Thanks
@cynthiazhao6857
3 жыл бұрын
There's self raising flour which basically all purpose flour with raising agent
@amnaali9412
4 жыл бұрын
Tell me one thing plz...if we want to use a cake next day ,so can i wrap and put that in fridge instead of freezer. Because i need to use next day. Or i have to freez it ?
@hamzaakbar4808
4 жыл бұрын
And one more thing, can you plz tell me what are these Edible Flowers ? And from where I can get these , Will be really thankful to you ✨
@emharrow873
4 жыл бұрын
Most flowers in the garden are edible! This is a helpful link www.thompson-morgan.com/edible-flowers
@sosgarden9980
4 жыл бұрын
I prefer the creaming method
@shwetashetty6455
4 жыл бұрын
Hi Geogia, What percentage of cocoa is in your dark chocolate ?
@alliewilson3211
3 жыл бұрын
I followed the recipe exactly, but my batter is super thick...should I add water or milk/cream???
@swhetachhetri325
2 жыл бұрын
If we do not have a self rising Flour then what is the quantity for baking powder?
@fathimariz9386
2 жыл бұрын
I like your nice recipe....why didn't u put fresh milk for cake?
@marilynnewman8892
4 жыл бұрын
Can caster sugar and granulated sugar be used interchangeably? Thank you!
@scottmersey1155
4 жыл бұрын
if you have a blender/food processer just blitz the granulated a little (not too much or you will make icing sugar) to make it finer
@angeliquesabbatini5205
3 жыл бұрын
Hi Georgia can your use oil instead of butter if so how much please
@AnushkaPattanaik2010
4 жыл бұрын
Can you please tell me if the same amount of ganache would be sufficient for a 3 layer 8 inches cake
@shabz09
4 жыл бұрын
Does it differ if we use couveture or compound chocolate?
@BABYGIRL4U1
4 жыл бұрын
If you overheat the butter should you just over again?
@rafa120391
3 жыл бұрын
Hi! :), What is the ratio if i want to make a white chocolate ganache?
@cowerth8
4 жыл бұрын
Loools amazing!... btw what made you move to tel Aviv?
@fairooznishat6244
4 жыл бұрын
Hey georgia... can u kindly help me with this....is it ok to use normal vegetable oil instead of butter in this recipe?
@aslbuthelezi
3 жыл бұрын
I also want to know 😢
@leannebroadhurst3408
4 жыл бұрын
Where did you get your sugar syrup brush from?
@tori-loo
3 жыл бұрын
I am always worried about opening the oven to turn the cake around for an even bake, incase the cake sinks? How do I make sure it doesn't sink but also get an even bake?
@GeorgiasCakes
3 жыл бұрын
Careful when closing the oven door not to bang it shut and you'll be fine :)
@tori-loo
3 жыл бұрын
@@GeorgiasCakes Thankyou!! :)
@esef1948
3 жыл бұрын
Can I swap the butter for sunflower oil?
@GeorgiasCakes
3 жыл бұрын
Yes - reduce the oil to 80|% and it will work :)
@esef1948
3 жыл бұрын
@@GeorgiasCakes Thank you for responding.
@beckychenault7468
4 жыл бұрын
What are the amounts of chocolate & heavy whipping cream you use for the ganache? Please explain using cup amounts.
@shirleylewis3490
4 жыл бұрын
What percentage dark chocolate do you use in your ganache?
@GeorgiasCakes
4 жыл бұрын
Around 70%
@MrCucusito
4 жыл бұрын
Oh I’m sorry just so the recipe at the bottom of the video 🤦🏻♀️ I’m a beat new in this technology positive about this pandemic is teaching me a lot about all this 😂
@fishfootface
4 жыл бұрын
You mention cake pops. What are they? 🙂
@Awanlarat675
3 жыл бұрын
Crumbs cake mixed with buttercream n make small balls
@fishfootface
3 жыл бұрын
@@Awanlarat675 Thankyou. I did wonder. 👍
@namratadungrani6207
4 жыл бұрын
Please let me now the difference between truffle and ganache☹
@susanavera8685
4 жыл бұрын
Hello!!! No bakin power the baking soda?
@GeorgiasCakes
4 жыл бұрын
If you're using self-raising flour you don't need added baking soda/powder
@Comptonisa
3 жыл бұрын
why dont u have your equipment ?
@anitadhm_
2 жыл бұрын
she was moving from London to Tel Aviv at the time of filming
@rejoicekambanga6600
4 жыл бұрын
Second💝
@hamzaakbar4808
4 жыл бұрын
Hii, I have seen many of your videos and my Instagram page is @hkh_creations, I am really really a big a fan of yours and your videos help me alot in making my cakes, I am just a beginner, I just want to Thank you,Thankyouuu so much ✨💝
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