We invite you to join us for an informative session on Food Bank Nutrition Programs. We will discuss how the charitable food sector can collaborate with the health care sector to ensure patients have access to nourishing foods appropriate for their chronic conditions, regardless of income or ability to cook and prepare food. We will dive into topics such as the role of a food bank, the Food is Medicine (FIM) concept, the Second Harvest FIM model, medically tailored meals and more.
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Негізгі бет Back to Basics June 2024: Food Bank Nutrition Programs
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