Creamy, cheesy and flavorful BACON CHEDDAR MASHED POTATOES are what's on the menu today. Our easy homemade mashed potatoes recipe is a tasty side dish to add to dinner or a potluck. Heck, you can whip up this easy potato recipe anytime you are entertaining. To ensure creamy potatoes, make sure all of your ingredients are at room temperature.
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• Bacon Cheddar MASHED P...
BACON CHEDDAR MASHED POTATOES
1 1/2 - pounds (about 2 medium-sized) Russet potatoes, peeled & chopped into cubes
1/3 cup milk, at room temperature
1/3 - 1 cup sharp cheddar cheese, shredded, at room temperature (see NOTES), plus more for garnish
1/3 cup sour cream, at room temperature
pinch of salt
1/4 tsp freshly ground black pepper
2 green onions, sliced, green part only
2 slices applewood-smoked bacon, cooked and chopped
1. Place potatoes into a pot and cover with water. Bring to a boil. Reduce heat to simmer and cook until tender, 15 to 20 minutes. Drain.
2. Over low heat, return potatoes to pot. Add milk and combine by mashing potato mixture with a potato masher to desired consistency. Cook while continuously stirring until heated, 1 to 2 minutes.
3. Remove from heat. Add cheese and combine until cheese melts. Stir in sour cream, salt and pepper. Fold or gently stir in half or the bacon and half of the green onions. Transfer to a serving bowl and garnish with shredded cheddar cheese, green onions and bacon. Serve while hot.
NOTES
1. The amount of cheese added to mashed potatoes depends on how cheesy you want them. If you want them cheesy, add more cheese. If you want them with a hint of cheese, add less cheese.
This is a simple recipe and goes well with chicken, steak, pork, fish...in short, it is the perfect side dish. You can easily pair it with your favorite beverage and relax knowing you have served your loved ones a savory meal.
Turn your boiled potatoes into a creamy and flavorful mash,
Dana
MUSIC ATTRIBUTION
1. Last Train North by TrackTribe (KZitem free music library, attribution not required)
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