A popular Indian sweet recipe prepared with almonds and sugar. it is typically served as a dessert after full main course meal and even prepared during any major Indian festival.
katli recipes are usually prepared during a festival like Diwali, Navaratri and even during Ganesh Chaturthi, Rakshabandhan, etc.
Ingredients:
- 250 grams Almonds
- 200 grams Sugar
- 1/4 Cup Water
- Rose Flavor
- Silver Varak
Method :
- Take 250g almond and soak it for 2 hr.
- After that boil it for 2-3 mins after that remove the skin of almonds and soak it again for 2 hr.
- Then remove the water and crush it in a mixer jar and add water gradually as needed (approximately ¼ cup of water)
- Now take Granulated or powder sugar and mix it well with the paste and leave it for 10 min.
- Now take a non stick pan and put the paste in it and sauté it till it starts leaving the side of the pan
- Now take it out and leave it till it gets luke warm
- Now take a wooden plate and spread the mixture on it and put the silver sheet on it and cut it into diamond shape.
Try this delicious recipe.
Негізгі бет Тәжірибелік нұсқаулар және стиль Badam Katli | Rakshabandhan Special | 2 Ingredients Indian Sweet Recipe By Chetna Patel
Пікірлер: 73