#blindchefyaseen #recipe #blindfoodworld
Mutton Paya Handi is a traditional and rich dish, especially enjoyed during Badi Eid (Eid-ul-Adha). This special recipe features tender mutton trotters (paya) slow-cooked in a flavorful blend of spices, onions, garlic, and ginger. The slow-cooking process ensures that the mutton becomes incredibly soft and the broth thickens to a luscious, hearty consistency.
The dish is typically prepared in a handi, a traditional clay pot, which enhances the flavors and provides a unique, earthy taste. The mutton paya is simmered for several hours, allowing the marrow to infuse into the broth, creating a rich and nutritious meal. Garnished with fresh coriander, green chilies, and a splash of lemon juice, this dish is often served with naan or steamed rice, making it a festive and comforting choice for Badi Eid celebrations.
#BadiEidSpecial #MuttonPayaHandi #EidRecipes #TraditionalCooking #MuttonRecipes #PayaHandi #EidulAdhaSpecial #DesiFood #HandiRecipe #PakistaniCuisine #SlowCookedMutton #EidFeast #AuthenticRecipes #EidMubarak #FestiveCooking
Негізгі бет Badi Eid ki special mutton Paya Handi بڑی عید کی اسپیشل مٹن پائی ہانڈی
Пікірлер: 5