In this lesson, Craig Ponsford demonstrates how to shape baguettes using a hand towel - a technique he's found helps beginning bakers understand (and practice) baguette shaping without using an actual piece of dough.
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If you want to learn more click the link below to join Craig for his popular online class, Art of the Baguette: An in-depth guide to a classic bread.
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TAKE THE CLASS:
artisanbakingcenter.com/p/art...
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