Baisan ke laddu, a much requested recipe for you all. #HappyCookingToYou
Written Recipe: bit.ly/2SkIzeu
Visit Our Website: www.foodfusion.com
Download iOS & Android app: www.foodfusion.com/app
Facebook: / foodfusionpk
Instagram: / foodfusionpk
Twitter: / foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Baisan ke Laddu
Recipe in English:
Ingredients:
-Cheeni (Sugar) 1 & ½ Cups
-Pani (Water) 1/4 Cup
-Ghee 1 tbs
-Ghee ½ Cup
-Baisan (Gram flour) sifted 2 & ½ Cups
-Ghee 1 tbs
-Yellow food color 1/4 tsp or as required (optional)
-Pani (Water) 2 tbs
-Elaichi powder (cardamom powder) 1/4 tsp
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced1 tbs
-Char maghaz (Dried melon seeds) chopped 1 tbs
Directions:
Prepare Boora:
-In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between.
-Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!
-In wok,add ghee & let it melt.
-Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.
-Add ghee and mix well.
-Add yellow food color,mix continuously and cook for 4-5 minutes.
-Sprinkle water,mix well and cook for 2 minutes.
-Move it to a cool surface and mix continuously until cools down to room temperature.
-Add cardamom powder,almonds,pistachios,dried melon seeds and mix well.
-Now add prepared boora and mix until well combined.
-Take a mixture and make laddu of equal sizes (makes 12).
-Garnish & serve!
Recipe in Urdu:
Ajza:
-Cheeni (Sugar) 1 & ½ Cups
-Pani (Water) 1/4 Cup
-Ghee 1 tbs
-Ghee ½ Cup
-Baisan (Gram flour) sifted 2 & ½ Cups
-Ghee 1 tbs
-Yellow food color 1/4 tsp or as required (optional)
-Pani (Water) 2 tbs
-Elaichi powder (cardamom powder) 1/4 tsp
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced1 tbs
-Char maghaz (Dried melon seeds) chopped 1 tbs
Directions:
Prepare Boora:
-Karhai mein cheeni aur pani dal ker mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Ghee dal ker musalsal mix kertay rahain aur ek minute kliya paka lein phir cool surface per rakh dein aur musalsal stir kertay hoye thanda ker lein.Boora tayyar hai.
-Karhai mein ghee dal ker melt karein.
-Baisan dal ker musalsal mix kertay rahein aur darmiyani halki ancch per 6-8 minutes ya khushbu anay tak paka lein.
-Ghee dal ker ache tarhan mix ker lein.
-Yellow food color dal ker musalsal mix kertay rahein aur 4-5 minutes kliya paka lein.
-Pani sprinkle ker ka ache tarhan mix karein aur 2 minutes kliya paka lein.
-Thandi jagha per rakh dein aur musalsal mix kertay hoye room temperature per thanda ker lein.
-Elaichi powder,badam,pista aur char maghaz dal ker ache tarhan mix karein.
-Ab tayyar boora dal ker ache tarhan mix ker lein.
-Mixture ko lein aur ek jaisay sizes ka laddu tayyar ker lein (makes 12).
-Garnish ker ka serve karein.
Негізгі бет Тәжірибелік нұсқаулар және стиль Baisan Ke Laddu Recipe By Food Fusion
Пікірлер: 552