Bajra ladoo recipe with a long shelf life, store in an airtight container up to 1 month.
#BajraLadoo #KambuLadoo
Ingredients:-
Bajra flour - 1 and 1/2 cup (200gm)
ghee - 1/2 cup + 1/3 cup
Acacia gum - 2 tbsp
Cardamom powder - 1/2 tsp
grated Jaggery - 1 cup(250gm)
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