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Baked aubergine moussaka
Aubergine recipes
Aubergine moussaka recipe
How to make aubergine moussaka?
A list of materials :
5 pieces aubergine
Salted water in a large bowl
Half a tea glass of olive oil
Salt
3 tablespoons of olive oil
250 grams of minced meat
1 overfull tablespoon of butter
Coarsely chopped 2 onions
Coarsely chopped 10 sweet green peppers
Coarsely chopped 1 sweet red peppers
1,5 tablespoons of tomato paste
Coarsely chopped 2 tomatoes
Black pepper
Cumin
Red powdered pepper
Salt
2 water glasses of boiled water
5 cloves of chopped garlic
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