Recipe for Baked berry yoghurt tart (eggless
• Element 1: Tart Dough
Butter (cold) - 100g
Icing Sugar- 50g
Salt- 2g
Almond flour- 25g
Flour- 200g
Milk- 40g to 50g
Element 2: Baked Yoghurt Filling
Yoghurt- 250g
Condensed milk- 125g
Cream- 75g
Lime juice- 20g
Lime zest .
Salt- 2g
Additionally need frozen and fresh berries
Using the @hamiltonbeachindia professional JMG
Looking forward to you guys making it!
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