Today's snack is a cheesecake with lots of blueberries.
The sweet blueberries go well with the rich cheesecloth.
Click here for detailed instructions.
recipe.cotta.jp/recipe.php?re...
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☆Ingredients (15cm mold)
250g cream cheese
75g granulated sugar
55g whole egg
20g lemon juice
30g cake flour
200g heavy cream
60g Blueberry (for dough)
30g Blueberry (for topping)
(Bottom)
90g graham biscuit
40g melted unsalted butter
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The confectionery tools you use.
The 15cm model (a.r10.to/hl1ovi)
Flat Plate ( a.r10.to/hlJ7Wy )
Teacup & Saucer ( a.r10.to/hzVobI )
Cake Server (a.r10.to/hl5F9F )
Heat-resistant glass bowl 1.5L iwaki ( amzn.to/2ZXMtAf )
Heat-resistant glass bowl 2.5L PYREX (amzn.to/307DuMS)
Silicone rubber spatula, large (amzn.to/303tKmS)
Matofer x cotta sylpan (amzn.to/2Ibv1xO)
Reusable Baking Sheets (amzn.to/2OcKqlz)
Hand mixer (amzn.to/2IcNev7)
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