This is it- I found it. The perfect fall appetizer for your cocktail party. It's a baked brie shaped like a pumpkin, and it's adorable. And SUPER easy! I was inspired to try this after seeing Babs (BrunchwithBabs on Instagram) do a version that used Pupmkin Butter. Personally, I'm not into pumpkin butter, so I thought I'd try mine using Apple Butter.
DAMN. That was the right call. First of all, apple butter is glorious. You can buy it, but making your own couldn't be easier (and it makes the house smell incredible). Second of all, the tartness of the apple butter plays perfectly with the smooth cheesy goodness of brie. Fanfreakingtastic.
We cover a lot of ground in this video, so feel free to skip around if you want! We've got apple butter recipe, how to assemble a fall charcuterie board, and of course, how to make a baked brie look like a pumpkin.
00:00 The perfect fall appetizer
01:25 How to make Apple Butter (homemade bourbon apple butter recipe)
02:15 Baked Brie in Puff Pastry
09:31 Assembling a fall charcuterie board
09:58 How to make salami roses
12:14 The results
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