This baked pasta with mini meatballs is cheesy luscious and comforting it's perfect for any occasion.
INGREDIENTS
FOR THE MEATBALLS
460G BEEF MINCE
4 SPRIG OF PARSLEY FINELY CHOPPED
1/4 TSP CHILLI FLAKES
1/2 TSP CORIANDER SEEDS POWDER
1/2 TSP BLACK PEPPER
1 TSP SALT (ADJUST TO YOUR TASTE)
1 TBSP PARMESAN CHEESE
1 MEDIUM CLOVE OF MINCED GARLIC
1 EGG
200ML MILK ( FOR SOAKING THE BRAD)
3 THIN SLICES OF BREAD (NO CRUST)
FOR THE SAUCE
4 TBSP COOKING OIL
3 CHOPPED SHALLOTS
700ML TOMATO PUREE
200ML WATER
1/2 TSP BLACK PEPPER
1/4 CORIANDER SEEDS POWDER
1 TSP SALT ( ADJUST TO YOUR TASTE)
PASTA
350G PENNE
CHEESE
PARMESAN CHEESE (17 G TO MIX WITH THE PASTA AND MEATBALL SAUCE, 18 G FOR THE TOP)
MOZZARELLA CHEESE (67 G TO PUT IN THE MIDDLE OF THE PASTA, 67G TO PUT ON TOP)
150G RICOTTA (TO PUT ON TOP)
SMOKED SCAMORZA CHEESE (43 G TO PUT IN THE MIDDLE OF THE PASTA, 43 G TO PUT ON TOP)
A BIT OF BUTTER FOR THE TOP
#BAKEDPASTA#MINIMEATBALLSWITHPASTA#PASTARECIPE
Негізгі бет BAKED PASTA WITH TINY MEATBALLS| BAKED PASTA RECIPE | MEATBALL PASTA BAKE RECIPE | CHEESY PASTA
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