I would like to say that you cleaning out you mixing bowls ,I and many people notice and many other cooking channels do not think that is an issue. To get the ingredients close to exact to the recipe you have to do that, great on your behalf.I do not waste very much in my life that makes me notice things like that! I do not comment on everything I see on your channel but I watch a lot! Thanks for your offering.
@patriciaoldfield809
Жыл бұрын
This looked so good, I couldn't wait till I got all the right ingredients to at least try to make it as close as I could with what I had. So, I substituted tomato sauce with my brother's yummy salsa. Also couldn't find the spinach cheese raviolis so I used cheese ravioli & added a couple layers of frozen chopped spinach. I know it's not the same but it was pretty good.... Can't wait to try the real thing.. Love you guys & Melissa, you have the cutest accent.I know you're both from KY but your accent is just a tiny bit more🤗
@maddogbec6432
8 ай бұрын
They are linking aluminum foil and Alzheimer’s. But I am like you and like to use foil. So I like to line the foil all directions which parchment paper to protect my food from the aluminum. Thanks again for another great recipes.
@jackiemcdiffett8913
Жыл бұрын
I have been avidly following your videos since I found you on KZitem. You both are wonderful! Please help me with some comments about your freezer capacity at home, as well as how you transport quantities of frozen items to your time share and extended Florida stay.
@dianalester1351
Жыл бұрын
Love your preciseness of each recipe, so very easy to follow you! Thank you!
@CynthiaTyler-c7m
10 ай бұрын
Tom I made this tonight for dinner using my homemade marinara sauce that I made with smoked tomatoes. It was delicious 😊
@paulpires268
Жыл бұрын
Tom, may I suggest building your casserole in a plastic wrap lined dish - the one you intend to bake it in eventually. Freeze it. Then use the cling wrap to remove the now frozen casserole from the dish thus freeing up your dish. You could then wrap it up further in the plastic now that it is solid and then foil to prevent freezer burn and add to a bag even .
@comesitatmytable9044
Жыл бұрын
Paul, these are great suggestions. Thank you for taking the time to add them to the comments. We appreciate that you've watched our video.
@jill7759
Жыл бұрын
Ha, I do this with all kinds of things, even stews. They stack up a lot easier minus the pan and take up less freezer space. If you’re making smaller portions you can slide several onto a big freezer bag for long term storage. Drop it back onto the pan after its unwrapped and presto, dinner. It’s a great tip to share.
@georgiadabinett6312
Жыл бұрын
When I'm on vacation, I'm ot spending time assembling meals. Advance prep or we eat out...vacation is not the time to spend time cooking, sorry
@phyllisharwood
Жыл бұрын
@@georgiadabinett6312kk ok
@debsa-nonymous
10 ай бұрын
I'm just watching this now and came in to comment with the same thing! I've done this and then when I take it out, it fits into the right dish to thaw/bake.
@KayKayClaudette-mh4wc
7 ай бұрын
I just made your Baked Ravioli Casserole. Like you, I can never find the frozen ricotta & spinach ravioli, so I improvised a bit: I used the frozen cheese ravioli and layered on fresh spinach leaves on top of the first layer of ravioli (a couple of very generous handfuls of spinach leaves) and then proceeded as directed in the recipe. Turned out great and helped me get more veggies into my diet!
@HeidisHereAndThere
Жыл бұрын
if you put a sheet of wax paper over the cheese, it wont stick when freezing. 👍
@betty4gators
Жыл бұрын
okay 2 things we love you guys and we live in Florida and want to tell y'all that you are welcome to visit as long as you bring a casserole!! also we both knew you had to be a teacher because your demos for each recipe are so detailed and easy to follow. God Bless!
@annchaigh6065
Жыл бұрын
From your 30A t- shirt and your mention of Frank Brown Park, I assume you vacation in the FL panhandle. We live about thirty or so miles north in DeFunial Springs. I love every recipe I have seen you make. I was a school cafeteria worker for 43 1/2 years. I love some good food.
@darlenepetree8185
Жыл бұрын
I just came across your videos I love them. Easy and simple recipes for freezer. And you have such a sweet and gentle voice for it too. Can’t wait to make this and many more of your recipes. Thank you. 👍👏😊
@comesitatmytable9044
Жыл бұрын
Thank you! Your comments are very encouraging and we appreciate it.
@FancyGramma6
Жыл бұрын
I just love your waste not, want not, attitude. Thank you for the meatless Monday recipe. God bless!!!!
@ellensippel8413
10 ай бұрын
My husband and I really love the fact that you freeze the dish with detailed instructions.
@nancynurse4552
11 ай бұрын
Good morning! Can y'all possibly make a playlist of your freezer meals? I am a travel nurse who needs easy access to delicious make-ahead meals. Planning to make several of your meals into tiny casseroles. Thank you for considering this playlist!!!
@laurag7295
2 ай бұрын
I am a PSW working straight nights, and these done smaller would be a Godsend!
@deborahparker3907
Жыл бұрын
Another good way to keep your cheese from sticking to any cover or foil is to spray the underside (the side closest to the food) with baking spray. Just like it helps food release easy it does the same thing for cheese or any other toppings that might stick. Sure looks good. Enjoy it on your trip.
@skgillman29
9 ай бұрын
Can't wait to make this! It will be perfect for the upcoming meatless Fridays for Lent as I'm always looking to stretch out our fish Fridays 😊
@CynthiaTyler-c7m
10 ай бұрын
Going to make this soon. Only 2 of us now do going to make 2 smaller pans. I think that would work. Love watching you and melissat❤
@CynthiaTyler-c7m
9 ай бұрын
Only 2 here also I made 1 pan for diner and froze the ithert1
@bethp.knight7774
5 ай бұрын
I think it would work for two 8x8 pans, so we could have one for supper and one for the freezer. There are only two of us too.
@fandhtwoohs8129
Жыл бұрын
This is just like my lazy lasagna!!; Only I add meat. I absolutely love it!!!
@robcolumbiamo
Жыл бұрын
I just made this for the second time. I knew it was good the first time because everyone else in the house ate it. When I went to the fridge last week to have some left overs, pffft, they were gone. That doesnt happen often.
@Cookingforacrowd
Жыл бұрын
I just found your channel a few days ago! Great recipes! I love to cook, and it’s fun for me to watch like minded people enjoying what they do!
@AnnSchuster-u9m
11 ай бұрын
If your hands are no longer able to pop open a jar, you can buy a jar lid popper in a kitchen store. Works like a charm.
@lorivanspronsen1000
11 ай бұрын
Hi Tom and Melissa, I love your videos. Thank you for the recipes.
@willaputney3947
10 ай бұрын
I LOVE RAVIOLI, BUT HAVE NEVER PUT THEM INTO A CASSEROLE, BUT I WILL NOW, THIS LOOKS TOO TOO DELICIOUS
@debragreen7272
8 ай бұрын
My youngest granddaughter is pregnant again and will have 2 babies! A newborn and a 17 month old daughter! I am fixing frozen meals for her and this will be easy n perfect! With instructions written on the lid she cannot mess up! She will be good to go and have leftovers! A win win for Mama! Thanks n looking forward to more frozen meals!
@SuperDenise128
8 ай бұрын
A new Mama can always use extra time to spend with her precious gift. God bless you Great-Grandma!
@lisebedard7247
8 ай бұрын
Love watching you cook….Great recipes.
@tina_W7
Жыл бұрын
I am new to your channel & have enjoyed the few I've seen so far. We have used that brand of Ravioli for years & love the Italian Sausage as well as the Lobster Ravioli. We use an Alfredo sauce for the lobster one & it's fantastic. We have also used a garlic butter with it as well & it's similar to a shrimp scampi taste. Perhaps you'd like those as well. I grew up in a suburb of Cincy & have family in the Louisville area but I have lived in the Atlanta area for years now. My parents were from Bedford & Milton, KY. What a small world. 😊❤
@comesitatmytable9044
Жыл бұрын
It really is a small world! And this channel has been a real blessing for us to get to "meet" people from all over the country and world! We love that part of it. Thank you so much for watching. We really appreciate it.
@loriswee3402
Ай бұрын
Sounds and looks wonderful. I always cooked the frozen pasta and water first to get rid of some starch. I use beef ravioli. But I also fry up some grown hamburger and put that in my sauce with some onions to make it To make a harder meal. A couple pointers. If using a tin foil PAN, it could burn Easier because of the thin type of pan. Being How full that pan is. Just lift the edges at the end.And I will be a little higher. A great rule of thumb is tomatoes.Have a lot of acid in them. So using tin or a black Enamel type Is pan of any sort..... Never is ever put tomato base in it. Like a cast iron. No. I grew up with miracle maid pans and pots. It will eat away the block from it. You have to live it to know it. Is very very true. So , if a recipe says for a certain pen and you use a tinfoil , lower the temperature and lessen the time. Been there done it many many times. Great rule of thumb. Enjoy cooking. When you ask why why. It doesn't hurt to learn every single day. Enjoy and love cooking.....😊😊😊😊😊
@-..._E.m.i.l.y_...-
Жыл бұрын
I just finished making the white bean chicken Chile 😁 About to have a bowl. I tasted it and it's yummy! Thanks for the recipe ❤️
@comesitatmytable9044
Жыл бұрын
Oh that makes us so happy that you made it and are enjoying it! It’s one of my favorites for this time of year, especially. You’re very welcome for the recipe!
@cutiekay5878
Жыл бұрын
I enjoyed the video and yummy recipes! You guys are wonderful to watch.
@comesitatmytable9044
Жыл бұрын
Thank you for the nice, kind words. We really appreciate them and hope you get to enjoy this casserole.
@ericnaff57
11 ай бұрын
Y'all are the best! That looks delicious!
@lizsmith7816
Жыл бұрын
It’s been a while, but I make a similar recipe we call Ravioli Lasagna. Thanks for the reminder. I’ll put ravioli on my next grocery order. I usually add browned ground beef to the pasta sauce. I would use the ravioli with meat, but it is usually Italian sausage, which neither of us care for. If I’m really feeling lazy, I’ll just dump everything but the cheese in the crockpot, heat it up, and top it with cheese at the end, and cover until the cheese is melted. Not as good as baked, but easy.
@cynthiaamitrano8915
Жыл бұрын
It’s not a very attractive “lasagna” or casserole anyway, but it is very good. Maybe you’re just buying the wrong Italian sausage. Many of them are awful. Some butcher made sausage can be very good. The sausage comes in three types, mild, sweet and hot. I like hot the best, but generally use a mixture in my dishes and soups. The hot just adds so much more flavor. Johnsonville Italian sausage is very good and comes in links or bulk. You can also make your own with ground pork. It’s very simple. Yummy.
@lizsmith7816
Жыл бұрын
Italian sausage contains fennel, which we do not care for.@@cynthiaamitrano8915
@jardinbotanique8217
11 ай бұрын
Glad to hear someone else against aluminum!! It's so toxic!!!! If the package on ravioli says do not thaw, that's ok to thaw using your method??
@Carol-lm4jd
11 ай бұрын
Making this tonight for dinner! 😋
@Sushi2735
3 ай бұрын
For me, this is a dish to have for company. It is very expensive to make, but to die for!!.,
@sandrageistkemper2339
8 ай бұрын
I love Al the details! You and Melissa are great!!
@comesitatmytable9044
8 ай бұрын
Thank you so much for those very kind words! You have no idea how much encouragement we get from comments like yours. Thank you again for watching and we hope you have a great night.
@pammusser8167
Жыл бұрын
Oh I am definitely trying this one. Simple and delicious
@laurag7295
2 ай бұрын
Me too!
@tjsims8891
Жыл бұрын
Looks delicious! I will try this!!
@comesitatmytable9044
Жыл бұрын
We hope you enjoy it! Thank you for watching!
@jerrilynernsting903
8 ай бұрын
I yum you a like never did them a got to try this ravoli..so good like got to try for christmas I got to do so easy you are the best easy meals a I love your recipes thanks another great meal
@douglasradowick508
Жыл бұрын
I enjoy a "freezer meal"! This ravioli is perfect for me! Doug
@comesitatmytable9044
Жыл бұрын
Freezer meals are so nice to have. We enjoy preparing multiple meals and freezing them so when we are working in school as substitutes, it's very easy to put a dinner together. We also enjoy making these ahead of time and taking this with us when we go on vacation. Frozen ones in a cooler will travel very well.
@PatseyMBragwell
8 ай бұрын
I will definitely be making this casserole ♥️♥️ Thank you for sharing, hello Melissa♥️♥️
@comesitatmytable9044
8 ай бұрын
Hello! It's nice to hear from you. Tom and I love this casserole. We hope you do, too. Thank you so much for watching and we hope you are having a nice evening.
@peggyjane5872
Жыл бұрын
60 raviolis? How many people are you feeding?
@vinniemartinez6125
2 ай бұрын
Tom I'm Italian and this recipe is looking very very delicious. I'm definitely cooking this for this coming up weekend for my grandma. She's going to love it. Thanks Tom & Melissa for sharing this recipe. 😁😍
@comesitatmytable9044
2 ай бұрын
We are so delighted that you are going to make it. We think it's delicious and we really do enjoy it. You are so welcome for the recipe. We appreciate so much that you are at the table with us.
@HildaWaller
Жыл бұрын
My mouth is watering, I'm making this tonight, So yummy.
@comesitatmytable9044
Жыл бұрын
It’s a good one and we hope you enjoy it. Thank you for watching!
@vinniemartinez6125
2 ай бұрын
Tom & Melissa can you please show more casserole recipes??? I love that type of dish so much. And you are now my most favorite go to KZitemr to get cooking tips from now. Your my favorite to watch on here now. No b.s.
@comesitatmytable9044
2 ай бұрын
You are so kind, and we really appreciate your encouragement. A series on casseroles would be a great idea. Thanks for the suggestion. Hope you have a lovely day!
@BrendaJChamberlin
8 ай бұрын
I LOVE your video recipe instructions. With the ravoli, how do you stuff floppy boiled ravioli when you don't want it as a freez
@comesitatmytable9044
8 ай бұрын
You don't have to stuff the ravioli. The ravioli comes with the stuffing already inside it.
@kathyunderwood2899
11 ай бұрын
Does Melissa cook? You all have the best food
@TomBrewer-j8l
8 ай бұрын
Looks great. That will feed my family four or five meals. Ill make it in smaller pans. Yum
@bodeansmith8173
8 ай бұрын
A great dish especially for winter or anytime you crave pasta🥰💚💛Blessings
@judefrazier4727
9 ай бұрын
I share your concern about aluminum, since it has come to light that when aluminum gets into our body it can cause dementia problems.
@kathyfischer5983
5 ай бұрын
My concern also!
@macycharmin
Жыл бұрын
I can't wait to try this! I'm going to pass it along to a friend who's a young 1st time mother of a toddler, I've tried that brand's chicken fettuccini alfredo, and a ravioli-can't remember which type, but both were good, I do remember that!! It's a bit pricey to me though, but good for a quick meal with leftovers for me. You just gave me a good idea when talking about meat; adding some sliced or crumbled Italian sausage would be a nice addition. I may try that only after trying your way first! Thanks again for a great recipe. I'm glad you and Melissa had a safe trip to your life at being snowbirds in the south !!
@e.wilson6428
Жыл бұрын
Yum! What could be easier! I love that its meatless, so simple.
@comesitatmytable9044
Жыл бұрын
It looks much more complicated than it is. Thanks for watching! We really appreciate it!
@user-zk5qu6mr6c
Жыл бұрын
I have used meat or cheese ravioli's, turns out great which ever you choose, or You can brown a lb of ground beef or sausage and add to sauce. Yummy 🙂
@tngal483
Жыл бұрын
Looks like a dish that could make my favorites list.😀 Glad I found (And joined) your channel.
@sammyhakimvlogs5608
Жыл бұрын
This Baked Ravioli recipe looks so delicious 😋 Mr. Tom.
@jmarcos1008
Жыл бұрын
What a great idea, like an easier lasagna. Looks delicious, thank you. P.S I don't waste either.
@comesitatmytable9044
Жыл бұрын
We hope you really enjoy it! We’re big fans of all Italian food. Thank you for watching.
@aprilwaters2246
15 күн бұрын
I make this very similar at least every two weeks! It just me and hubby so I use one bag of ravioli, one jar if sauce and whatever cheese we have. It so simple I don't make extra and freeze because it takes only a couple minutes to assemble then bake it. You are correct, no need to thaw ravioli but I do let them set out for an hour so they don't stick together. Super simple!
@Grannywantstoknow
Жыл бұрын
Ive got this in the oven now ...yummy
@reneekendal-ward4638
2 ай бұрын
I live in Kelowna,B.C, Canada. This dish would cost me about 75.00 dollars!! It would be a great dish for special occasions 😊❤️
@GrandmaPatty49
4 ай бұрын
I checked the map as to how many hours ride you have from Mt. Sterling to Panama City beach Florida. 11 hours. We have 15 hours to Charleston, SC. So we’re glad we have a halfway point by stopping at our son’s family home in Virginia.
@jerrilynernsting903
8 ай бұрын
Great ilike this meals..
@CherylLombard-t3f
7 ай бұрын
Giordano in Chicago IL. GREAT PIZZA! My favorite toppings are onions with bacon and ham.
@WaterfallFW
3 ай бұрын
I have a son who is now vegan. He started vegetarian and now vegan. I’m now realizing how often I don’t eat meat. I probably eat it 3-4 times a week and sometimes two Times a week. I eat one meal and some snacks throughout the day. ??? May I ask how often both of you eat meat per week???? I’m just curious because Tom said how much he loved meat. In my youth I ate so much and had meat a couple times a day. I could never be vegan like my son because I love dairy too much. I could try what he does like fake cheese, oat milk, bef, and many other soy based products but id miss the taste I’m sure. Love your channel and recipes. Oh, and if you’ll roll the sides up on the pan you can use that lid to initially freeze and then bake without it coming out of the dish and not have to have a catch pan too. I probably still would but it’ll save the sides of your tin pan from mess.
@stacynicholsdabel4229
5 ай бұрын
It's been a while since I've thoroughly enjoyed a cooking video....one which feels as if I were visiting with friends. Thank you! I look forward to giving this recipe a whirl.
@GrandmaPatty49
4 ай бұрын
How do you travel with frozen food? I assume it’s a few hours of driving to Florida for you. We travel by car to Charleston, SC, but stop overnight or for a couple days at our son’s home in Virginia before heading to SC.
@susangerardo-stewart3276
10 ай бұрын
Thanks again for all your hard work ❤
@GrandmaPatty49
4 ай бұрын
I have a package of lobster ravioli in my freezer, but not sure how that would be with tomato sauce, what do you think? Maybe an Alfredo sauce?
@TheSheltiegirl
11 ай бұрын
Hello guys, I want to make this and I have one question. I use ya'll brand spices. One I use all the time is southern somthing lol but it is garlic powder plus onion powder. Your recipie is one teas of each one. Would I use two teas of mine since it has both on it. I don't have a favorite pasta sauce so I am going to try uours and see. I usually buy what on sale. I am 76 and retired. On a fixed income. Budget is my middle name. Lolol love you guys bunches. Have a great night
@mangotree2110
11 ай бұрын
G'day from Australia 🇦🇺 It would be better with a layer of bechamel sauce on top then the cheese. Just my opinion 😉
@marilynmccormick3731
11 ай бұрын
I use parchment paper in these disposable aluminum pans to prohibit the aluminum contact with the acidic tomatoes.
@kathyfischer5983
5 ай бұрын
Yes, that’s what I do, if I have no other choice but to use an aluminum pan.
@kathyfischer5983
5 ай бұрын
I do the same.
@bobbyhogan9207
7 ай бұрын
Tom & Melissa, making it today for my grandbabies am me. I found shredded Parnassian cheese, so my cheese layer has some of that and a bit sprinkled on top after baking. 😮 it is soooooooo good 😋
@debragreen7272
8 ай бұрын
We add ricotta to Italian cheese of mozzarella n parm! I have never frozen the ricotta? Wonder if I could because it is like lasagne!
@rogergay9575
8 ай бұрын
Seems to me that they make clear raised plastic lids. Maybe you could use one of those to prevent the lid from sticking to the cheese. Just a thought.
@SuperDenise128
8 ай бұрын
Spray your aluminum foil with Pam. It won't stick to the cheese.
@ourcrackerboxcottagebyanit2445
Жыл бұрын
Love your shirt. Go Hilltoppers! My son is a WKU grad. Love the recipe as well. :)
@mckennakelly1513
8 ай бұрын
i will be trying this one. THANK YOU SIR AND MELISSA
@anthonyreale1786
Жыл бұрын
Will try very soon as my family getting together in 2 weeks. Looks delicious and easy. Thanks Best Maria.
@comesitatmytable9044
Жыл бұрын
We sure hope your family likes this! Thanks so much for watching. We appreciate it.
@marilynmccormick3731
11 ай бұрын
My husband will also eat food this HOT. I have to let mine sit for 2-3 minutes.
@lindastorms9465
7 ай бұрын
Delicious! Please use glass. I freeze glass all the time. Stainless steel works 😊 too
@donnamcknight3584
Жыл бұрын
Another must make dish! Thank you!!
@KittyCatLuver71
Ай бұрын
You are being a steward of God & Ben Franklin...waste not want not
@beverlydavidson1359
Жыл бұрын
Thank you for sharing whether your recipes are able to be made ahead and frozen. It's comforting to be prepared for any unexpected guests. Enjoy your trip!! Love your channel... Thank you both. 💕
@comesitatmytable9044
Жыл бұрын
You are so welcome! And we appreciate you watching our channel and adding such nice comments! Enjoy this casserole- it’s definitely nice to have something tucked away and ready when you’re caught off guard with company!
@mrystov
10 ай бұрын
Looks wonderful !!
@pamkay1756
Жыл бұрын
Wow. That looks so good. Thanks so much for sharing. ❤
@douglasradowick508
Жыл бұрын
M & T, I have some senior friends, who were born and raised in Italy! I've gotta try this recipe on them and see what they think! Update will be coming-rest assured!👍😁😇🤓🤭❤️⭐⭐⭐ Doig
@comesitatmytable9044
Жыл бұрын
Oh my goodness! We feel a lot of pressure! But please let us know what they think. Can't wait to hear their review.
@marilynwade9448
8 ай бұрын
Beautiful casserole
@daleneb24
10 ай бұрын
Can you use spaghetti sauce instead of Marinara sauce?
@kristanichols6215
3 ай бұрын
Again love this ,Spinach Ravioli but no ground beef , thats my kind of meal,l will be making this for me, my grandson,lives with me,l will do a half and half ,his half will have meat raviloi, l do alot of half and half casseroles as he likes meat,me not so much,l love spinach,he wouldnt touch it.
@comesitatmytable9044
3 ай бұрын
You are a wonderful grandmother, I can tell from your comment. We are so happy to have you as a part of our channel. We hope you enjoy this casserole!
@kimberlybercume8757
8 ай бұрын
Tom you and Melissa be safe in your travels ❤
@JenniferSmith-25
Жыл бұрын
Yum! 😊 Hope y’all have a great vacation! ❤️Jen
@comesitatmytable9044
Жыл бұрын
Thank you! We will! Hope you enjoy the casserole!
@carlapatterson6840
Жыл бұрын
Thanks for sharing your knowledge
@comesitatmytable9044
Жыл бұрын
So nice of you to say that. We appreciate that you have watched our video.
@rhonavoss8531
Жыл бұрын
Tom, I do mine the same as you..Don’t usually stay in the freezer long enough to take up space…
@comesitatmytable9044
Жыл бұрын
That's the truth! Just knowing that it's in the freezer waiting is a big temptation!
@ThomasWingate-gr2pe
11 ай бұрын
TOMATO PASTE will punch up this recipe if you aren't using meat!
@comesitatmytable9044
11 ай бұрын
Thanks for the tip! We appreciate your feedback. And we are happy to have you watching our channel.
@patriciawillig8459
8 ай бұрын
I wonder what it will taste like if you place different Ravioli in that container make it the same way but different Ravioli ?
@comesitatmytable9044
8 ай бұрын
We've never done that, but it seems like it might be a great option.
@debbiecoyne
8 ай бұрын
The Costco near ne sells a Ravioli Lasagne with chopped meat in the sauce & it's pretty good.
@comesitatmytable9044
8 ай бұрын
We've never had one of Costco's lasagnas, but we love almost everything we've purchased from Costco so I'm guessing that ravioli lasagna would be great too. Thank you so much for watching our channel. It's great to have you at the table with us.
@janetpierce4869
8 ай бұрын
I love your recipes. Follow u on KZitem. All time. Love your cooking. My favorite. Pasta salad. Ravioli casserole vsenatecsoup. Everything you make. God bless y'all. Jan pierce. From Pa.
@dorian5689
11 ай бұрын
AWESOME meal ! ❤
@karenlamb5418
3 ай бұрын
I love this recipe.I am going to great
@D31taD4wn
Жыл бұрын
Hi, That dish looks so good. Love Ravioli in any way shape or form. Yummyyyyyyy!! Thanks for sharing all your Great Recipe. God Bless and Yes, Fall of 2023is upon us again here in Iowa. Hoping for No Ice Storms or Blizzards and not much Snow. I may be Dreaming. lol. In Joy Florida and God Bless.
@fincarosa6767
9 ай бұрын
I freeze in a glass dish and then pop it out once frozen, and store it in ziplock baggie or plastic wrap and foil. I don't own many baking dishes, so this helps me!! I just put it back in the dish when I'm ready to bake it.
@comesitatmytable9044
9 ай бұрын
That's a great idea! Thanks for your sharing your very clever solution with us.
@fincarosa6767
9 ай бұрын
Most welcome!! My grandma taught me this years ago. I have a few recipes that you and your wife may want to try, if you're interested?
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