QUICK AND EASY BAKED TAHONG, FULL TUTORIAL PARA WALANG MSASAYANG NA INGREDIENTS
INGREDIENTS:
1/2 KILO TAHONG
1 THUMB SIZE GINGER
2 LITERS WATER
2 TBSP BUTTER
1 WHOLE HEAD GARLIC minced
2 TBSP BREAD CRUMBS
1/2 CUP EVAPORATED MILK
SALT ND PEPPER to taste
QUICKMELT CHEESE
PARSLEY to garnish
INSTRUCTIONS:
1. In a pot boil water then add ginger and salt.
2. Add the mussels and let it boil for 10 minutes or until the mussels are open.
3. Strain the mussels and place it in a water bath.
4. Remove the top shell and set aside.
5. In a pan melt the butter add the garlic and breadcrumbs.
6. Pour the milk and continue stirring until it thickens.
7. Season with salt and pepper.
8. Cover the mussels with the white sauce.
9. Then top with grated cheese.
10. Bake in preheated oven for 10 to 15 minutes @180°C
11. Garnish with chop parsley and serve🙂
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