Tried making this, turned out well but pastry needs to be blind baked first
@superyachtchef
Жыл бұрын
💫 Yo - I serve as the head chef on a 60-meter charter yacht, located just off the coast of Costa Rica. The host-guest challenged me to make a Bakewell tart for dinner, so I watched your banging presentation and made my first Bakewell tarts for 12 x guests and 20 x crew. 🏆 #epic #starchef #pingchannel #cheersmydears #tips
@AnnaCarterLittleLizardKitchen
Жыл бұрын
Wow! That is incredible. I hope it went down well! I am so pleased it was of help and all the way in Costa Rica. How awesome. Take care. Happy yachting chef!
@superyachtchef
Жыл бұрын
@@AnnaCarterLittleLizardKitchen they said it was like being back in England 🇬🇧 #livedit #welldoneux
@grannygreendoor
3 жыл бұрын
Made this yesterday. Tastes great. Top notch recipe.
@pennymcconnell3372
Жыл бұрын
Thank you. I think your addition of S-R flour is inspired !
@MichellePinhe
8 жыл бұрын
Looks delicious... I love this.... Actually tried one for the first time when in UK.... thanks for sharing 😁
@greyline1012
7 жыл бұрын
Wow this looks amazing. You've certainly convinced me to give it a go! Thanks so much for sharing.
@beverleymellor
9 ай бұрын
Best Bakewell on here for me 😊 thank you 🙏🏻
@AnnaCarterLittleLizardKitchen
9 ай бұрын
thank you so much.
@Calisto34
5 жыл бұрын
Very nice. However, that seems like a lot of egg, flour, sugar and butter? I'm sure it tastes great but I made one from someone else's recipe using only 70g caster, 70g butter, 1 egg, 3 tbsp of plain flour and a tsp of baking power. I then added 110g Ground Almonds, half tsp almond extract and half tsp lemon extract. And I was even using a slightly bigger 23cm flan dish. It came out tasting great and more than sweet enough. I used your sweet shortcrust pastry recipe though , so thanks for that! I rolled it very thin but I did blind bake it which came out with a nice firm texture. I wonder now how it would have been without blind baking, as your suggestion is no need to when rolled thin.
@Knappa22
2 жыл бұрын
Love it. I OD on the almond extract when making this, which I adore!
@paulineclarke5940
2 жыл бұрын
Looks so delicious
@cameliarusu73
6 ай бұрын
I was looking for this cake. Thank you 🌺 🌺 🙏
@suzita4019
7 жыл бұрын
Lovely. I bought some from our local bakery and it was very nice. You can't beat homemade though. Thank you for sharing your recipe
@MG63
Жыл бұрын
Looks wonderful Anna. Thanks again for another great recipe/video. Will try this soon before christmas. Regards. 👌😃
@elmo319
5 жыл бұрын
Thank you, been looking for a good Bakewell tart recipe for some time now 👍
@pamclarke6785
3 жыл бұрын
Is it a 21" ( inches) or 21 cm tart pan?
@Happy-Me.
5 жыл бұрын
I love Bakewell Tart!
@littlemissmakeup87
8 жыл бұрын
I really enjoy watching your videos n you are very good at baking
@dinagreaves6686
Жыл бұрын
mmm 😋 looks lovely
@vladislave
7 жыл бұрын
Huuummmm !!!! Thank you very much for this recipe !
@arunapeeters4262
6 жыл бұрын
Brilliant!! Nice and easy!! Thank you so much
@mariajoannou9936
7 жыл бұрын
Anna, it looks fantastic. Just the recipe I want to change to...
@chrissy212e
3 жыл бұрын
One of my fav desserts not sure I would use a scoop for the frangipane but I guess it's alot easier than jump dolloping the mixture and disturbing the jam lol.😊
@AnnaCarterLittleLizardKitchen
3 жыл бұрын
Hi Chrissy, you are spot on, that's exactly why i used the scoop. Thank you for watching and your comment.
@BenjCano2020
2 жыл бұрын
I've seen some people use a piping bag.
@treasuremage7546
2 жыл бұрын
Here from watching The King's Man.
@DonkeyKickingMC
2 жыл бұрын
Same, I love baking.
@deborahbowdidge7303
7 жыл бұрын
looks really good,got to try making this,ty
@carefreedelight2355
2 жыл бұрын
Perfect!
@Bianca-Bibistaarten
6 жыл бұрын
Nice video, lovely recipe. I think it should be 11inch 28cm . Can you please let us all know what for material we have to use Anna Carter?
@AntoniaSeptimoRicardoNunes
3 жыл бұрын
Great recipes look deli6
@MsCafecito
8 жыл бұрын
you motivated me to make one of these for thanksgiving. thanks for sharing. loved your video.
@AnnaCarterLittleLizardKitchen
8 жыл бұрын
Thank you so much xxx. I hope it went down well and Happy Thanksiving
@valanthony7369
3 жыл бұрын
Very nice, thankyou.😘
@suhaylett
8 жыл бұрын
Hi, I think you may mean a 21cm flan dish not 21 " ?
@face-tubecex1490
7 жыл бұрын
beautiful cake. .
@mariajoannou9936
5 жыл бұрын
Great job
@veraaraujo2994
7 жыл бұрын
Ai Jesus aí é demais torta e bolo? Quero muito comer Anna😘😘😘
@youssefafzaz3174
6 жыл бұрын
Best and super and very lovely
@AnnaCarterLittleLizardKitchen
6 жыл бұрын
Youssef Afzaz thank you so much
@GoldDust7194
8 жыл бұрын
Can you do a carrot cake mine always turn into a fail 😢
@AnnaCarterLittleLizardKitchen
8 жыл бұрын
+GoldDust7194 That's a good idea. I'll put that on my "demo's to do"! Thanks for watching and your comment
@GoldDust7194
8 жыл бұрын
+Anna Carter (Little Lizard Kitchen) your welcome I love your videos you make it look so easy also could do a Battenberg cake and lemon drizzle x
@lindaromano3734
2 жыл бұрын
You indicate you use a 21" pan..is that correct??
@fatimabilqis4377
6 жыл бұрын
how long did it take to make all together, do you mind if i take this recpie and use it for my school work, ive only got 2 hours to make a dessert and would love to make yours :D
@karinhasper781
7 жыл бұрын
Do you use all of the pastry from the other video? It seems a lot to me, maybe it is half of it?
@BenjCano2020
2 жыл бұрын
Does the pastry not get soggy if you don't blind bake and seal it first?
@AnnaCarterLittleLizardKitchen
2 жыл бұрын
Hiya, the key is to get the pastry as thin a possible. Literally 2 mm. If in doubt of course you can do a blind bake. Hope that helps.
@tiredoftorylies.2950
5 жыл бұрын
This mixture will make two 9 inch tarts if you prefer.
@nathanjones3467
4 жыл бұрын
I did flour then butter and sugar first
@AnnaCarterLittleLizardKitchen
4 жыл бұрын
Did it turn out okay? I imagine it did. Thanks for watching
@nathanjones3467
4 жыл бұрын
Anna Carter yeah it was great i was surprised how similar it looked to yours
@AnnaCarterLittleLizardKitchen
4 жыл бұрын
@@nathanjones3467 Excellent, it's one of my favourites.
@Stewart-ll3lu
3 жыл бұрын
Good but why didn’t you include the pastry recipe - very strange. Otherwise it would have been great.
@Mark_Lacey
4 жыл бұрын
Oh my.....
@annbritton1669
5 жыл бұрын
WHERE ON EARTH DO YOU GET A 21 LOOSE BOTTOM FLAN TIN?
@francismcdonnell753
4 жыл бұрын
Ann Britton Amazon, where else!
@victoreeee33
7 жыл бұрын
21" = 21inches !!!
@susiefoureyes6256
5 жыл бұрын
21”tin ?????
@AnnaCarterLittleLizardKitchen
5 жыл бұрын
21 inch xx
@shabanafzal9440
3 жыл бұрын
The font used is barely readable
@wendymarsden8383
3 жыл бұрын
21cms not 21inches baking tin!!
@DorothySnow-jb1os
19 күн бұрын
That tart is overbaked!
@franceshicks4011
Жыл бұрын
This music is so annoying and needless.
@gardenweld
2 жыл бұрын
No wonder i'm fat 🤣😋🤭😐
@williamcharlton6341
5 жыл бұрын
That is an almond tart Bakewell tarts have icing & cherries
@sinista6536
5 жыл бұрын
william charlton Wrong
@Lsutube963
8 жыл бұрын
Quit watching very early on. Why are so many good videos ruined with unappealing music? Going back to the many other recipes which have SPOKEN directions. If i want to read, i have many good books.
@jackd9928
8 жыл бұрын
You complain as though you are paying a subscription fee. These videos are free and people take time out to put them together. If you don't like them, why not just move on and keep your thoughts to yourself rather than unnecessarily make childish silly points on them? Press mute if you don't like the music and the recipe is outlined clearly. Nothing else is required.
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