All stages of baking Iranian bread.Baking 120 kilos of flour in 1 hour
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baking barbari bread in the bakery ♧ Cooking Barbari Bread ♧ Baking 120 kilos of flour in 1 hour
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⏱️Video time division⏱️
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00:00 Video summary
00:18 Making bakery dough
11:22 Making a special liquid on bread
14:38 Prepare flour and bran
15:44 Slicing the dough for baking
17:12 Rubbing a special liquid on the dough
18:28 Shaping the dough
19:51 Putting the dough in the bakery tandoor
22:16 Slicing the dough for baking
22:46 add special liquid on the dough
24:09 Shaping the dough
24:38 Taking the bread out of the tandoor
26:45 Putting the dough in the tandoor
28:59 Slicing the dough for baking
29:42 Take out and put the bread in the tandoor
31:52 Preparing the dough for baking
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