Traeger pro and pastry chef Mandy Tanner is walking you through a few key examples of when to use chilled ingredients vs. room temperature ingredients in your baking. Achieve light and airy whipped meringue, flaky pie crust, and perfectly baked cookies using these quick and easy tips.
When it comes to baking, the temperature of your ingredients is key. Learn more tips and tricks from our Traeger pros by visiting: www.traegergrills.com/learn/p....
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Негізгі бет Тәжірибелік нұсқаулар және стиль Baking Ingredients Temperature Guidelines: Room Temp vs Chilled Ingredients | Traeger Grills
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