Zainab: Baking local bread is a traditional practice in many cultures, including my own. It involves using locally sourced ingredients and traditional methods to create delicious and unique breads that are a staple in our cuisine. By baking local bread, we are not only preserving our culinary heritage but also supporting local farmers and businesses.
Mahmoud: As an architect, I work with clients to design and create buildings that reflect their needs and vision. I often collaborate with other professionals, such as engineers and contractors, to bring these designs to life. By working as an architect, I am able to use my creativity and technical skills to create spaces that are both functional and aesthetically pleasing. It is a rewarding career that allows me to make a positive impact on the built environment.
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Негізгі бет Baking local bread by Zainab and working as an architect with the help of Mahmoud
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