#Baking # Recipe #Charlottecake
This time we will make a Charlotte cake using orange mousse!
The orange mousse with a modest sweetness gives it a refreshing taste!
I love Charlotte cake, which looks cute ~ ♪ (´ ▽ `)
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■Recipe
[Biscuit]
Egg yolks.......................2
Granulated sugar......30g
Egg white.............2 (80g)
Granulated sugar......50g
Cake flour..................80g
[Baking]
At 380°F (Preheated oven) for 11 min.
[Syrup]
Orange juice..........30g
Honey.......................5g
Orange zest............1/2
[Mouse orange]
Orange juice.............150g
Granulated sugar........15g
Lemon juice..................8g
Gelatin...........................6g
Cold water...................30g
Heavy cream (35%)..180g
Grand marnier...............8g
[Decoration]
Oranges..........................2
Napage
Pistachio
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