Join the dynamic Baking and Pastry Arts Industry. Watch as Delna works her baking magic and see how you can develop your skills. Find out information about Chef School: goo.gl/3SyABg
Watch as George Brown alumna Delna Patel talks about how her journey at George BrownCollege allowed her to turn her love of chocolate into a rewarding career as a chocolatier. A graduate of both the Baking and Pastry Arts Management and Advanced French Patisserie programs, Delna was exposed to state-of-the-art learning spaces, faculty with global industry experience, as well as a once-in-a-lifetime opportunity to study and work in France.
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