Recipe:
- 1kg yufka for baklava
- 1kg walnuts (700gr ground and 300gr chopped)
- 600g butter
- 3 packs of vanilla sugar
Pouring:
- 1.5 kg of sugar
- 1l of water
- 3 packs of vanilla sugar
Cook the pouring for 10 minutes on medium heat from the moment it boils.
Tray size: 34x37 cm
Bake the baklava for 90 minutes at 150 ° C.
Drizzle hot baklava with the warm pouring.
Leave it overnight and serve.
Негізгі бет Тәжірибелік нұсқаулар және стиль BAKLAVA - the best recipe
Пікірлер: 460