Welcome to cookingwithABM! In today's video, we're bringing you a mouth-watering recipe for Bakre ke Paye, also known as Mutton Paya. This traditional dish is packed with rich flavors and is perfect for special occasions or a hearty family meal. Follow along as we show you the step-by-step process to create this delicious and aromatic delicacy right in your kitchen.
Ingredients:
Mutton Paya (Goat Trotters)
Onion
Garlic
Ginger
Tomatoes
Green Chilies
Spices (Cumin, Coriander, Turmeric, Garam Masala, Red Chili Powder)
Fresh Coriander Leaves
Salt to taste
Oil/Ghee
Why You’ll Love This Recipe:
Authentic Flavor: Get the taste of traditional mutton paya right at home.
Easy to Follow: Simple instructions that anyone can follow.
Rich and Hearty: A fulfilling dish that’s perfect for any occasion.
Don't forget to like, share, and subscribe for more delicious recipes! Hit the bell icon to get notified every time we upload a new video. It is usually served during the Eid Festival.
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