1 resep jadi sekitar 25-30 biji
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UNTUK ADONAN:
375 gr terigu
75 gr maizena
50 gr tepung beras
2 siung bawang putih, dihaluskan
¼ sdt bubuk kunyit
1 butir telor
½ sdt bubuk lada
½ sdt bubuk kaldu
Gula garam secukupnya
350 ml air
ISIAN SAYUR:
2 Buah Wortel uk besar, rajang halus
3 Lembar kol ukuran sedang, rajang halus
5 batang seledri, dirajang
3 batang daun bawang, dirajang
TOPPING: 25-30 udang segar
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FOR THE BATTER:
375 gr flour
75 gr cornstarch
50 gr of rice flour
2 garlic cloves, mashed
¼ tsp ground turmeric
1 egg
½ teaspoon pepper powder
½ tsp of broth powder
Adequate salt sugar
350 ml of water
VEGETABLES STUFFING:
2 Big Carrot Fruit, fine chopped
3 medium sized sheets of cabbage, fine chopped
5 celery sticks, chopped
3 scallions, chopped
TOPPING: 25-30 fresh shrimp
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