Banana and Pandan leaves Ice Cream has a strange aroma and cool mouth to cool off in the hot season
The recipe for making Pineapple Banana Ice Cream is simple, the greasy banana cream powder is fragrant with the smell of pineapple leaves combined with sweet and flexible bananas that are very attractive, When the family has ripe bananas but can't eat it in time, the aunts and uncles and sisters together Try this super delicious banana ice cream.
Ingredient:
1.5 kg of ripe bananas
1.1 liters of coconut milk (squeezed from 700g grated coconut)
150g Sugar
150g - 200g Condensed milk
150g Peanuts
100g Coconut Rice
50g fresh pandan leaves (sticky leaves)
20g Rice Flour
1 pinch of salt
Summary of Recipes and Methods:
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