So Fluffy and Delicious ! You need to try this! Don't let the sour cream turn you away from this recipe. It's so Yummy!
Ingredients:
1/2 cup (1 stick) Butter softened
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup mashed bananas about 3 bananas
Cream Cheese Frosting
1/2 cup (1 stick) Butter softened
1 Bar (8 oz) Cream Cheese softened
1 tsp vanilla extract
3 cups powdered sugar
2 tbs heavy whipping cream
Instructions:
1. Heat oven to 350 degrees. Prepare a 9x13 baking dish a spray with cooking spray. Set aside.
2. In a large bowl with a hand mixer, or us a stand mixer with a paddle attachment , cream butter and sugar together until light and fluffy .
The mixture will look crumbled but beat it for a couple minutes and it will start to look fluffy.
3. Add eggs, sour cream , and vanilla. Blend together until combined and creamy.
4. Add Flour , baking soda, and salt. Blend on low speed just until combined.
5. Add mashed banana and gently stir together. Dump batter into the baking dishes and spread out evenly.
6. Cook for 25-35 minutes or until toothpick inserted in the middle comes out with moist crumbs or nothing at all. If a toothpick comes out with wet batter then you need to cook it slightly longer. the edges and top will be light browned.
7. Let cake cool completely before frosting .
Make Cream Cheese Frosting
1. In a large bowl, beat butter and cream cheese together until combined. Add in vanilla extract, powdered sugar, and heavy whipping cream. Beat together , starting on low speed and increase as needed, until frosting forms. Careful not to over beat.
Garnish with walnuts and/or bananas and Enjoy!
Found recipe on togetherasfamily.com
#recipe #dessert #healthydessert
Негізгі бет Banana Bread Cake with Fluffy Cream Cheese Frosting
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