Easy Banana cake from oil-free fryer
Advice
- This recipe is less sweet, less fat (butter).
- If baking in an oil-free fryer Suitable for cooking in the family.
- It is not recommended to use pleated molds (cups) because if the fire is not suitable, the pastries come out spoiled, distorted, not beautiful at all.
- Freshly made, the top surface is stiff, it's normal. The banana cake needs to be kept overnight to soften.
This recipe can be baked in the oven at 200° C for 20-23 minutes. This recipe
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• เค้กกล้วยหอม หน้านูน ,...
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Ingredients Banana Cake from the oil-free fryer
● 2 medium eggs
● 20 grams of cane sugar
● White sugar 45 g.
● 140 grams of finely ground bananas.
● Vanilla flavor 1 teaspoon
● 60 g melted butter.
● All purpose flour 140 g.
● 1/4 teaspoon of salt.
● Baking powder 1/2+1/4 tsp.
● Baking soda 1/4 tsp.
● Fresh milk 60 g.
Bake the first round at 150 ° C for 13 minutes.
Bake the second round at 130 ° C for 17 minutes.
period Depends on the size of the foil used and the quantity.
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