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Ingredients:
50ml milk (牛奶水)
50g corn oil(玉米油)
150g banana paste (香蕉泥)
40g caster sugar (细砂糖)
120g plain flour(普通面粉或低筋面粉)
1/4 tsp salt (盐)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g g sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模,
以130°C烤45分钟,再改160°C 烤15分钟
或以150°C烤45分钟,再改180°C 烤10分钟
Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
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Пікірлер: 150