Banana Pudding || Easy Banana Pudding In a Cup || Dessert Recipe - RKC
Banana pudding combines instant banana pudding, cream cheese, condensed milk, and whipped topping.
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Ingredients
* 1 (8 ounces) cream cheese
* 1 (14 ounces) can sweetened condensed milk
* 1 (5 ounces) package instant vanilla pudding mix
* 3 cups cold milk
* One teaspoon vanilla extract
* 1 (8 ounces) container frozen whipped topping, thawed
* Four bananas, sliced
* 1 (11 ounces) package vanilla wafers
Preparation
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk.
Mix pudding mix, cold milk until smooth and set aside.
Fold in 1/2 of the whipped topping and set aside.
Line the bottom of dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Layer another layer of wafers and bananas. Continue the process until Everything finishes. Top with pudding mix.
Top with remaining whipped topping.
Crush some wafers and sprinkle on top. Chill and serve.
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