A recipe for a very simple cake. A combination of two chocolate sponge cakes with cream cream, with the addition of grated chocolate, banana pieces and a hint of blackcurrant acidity.
ATTENTION:
I bake two separate biscuits.
It is best to bake the biscuits the day before postponing.
Add powdered sugar to the cream according to your own taste, remembering that chocolates have a different sweetness (depending on which chocolate we use milk, dark or dark).
@Domowy Smak Jedzenia
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