▷Material 6 muffin types x 3 units ・6 bananas (frozen and thawed) ※If you do not freeze it, please use a ripe banana. ・Rice flour 270g ・Cocoa 30g ・3 teaspoons of baking powder ・3 whole eggs ・3 tablespoons of thick white sesame oil ・3 bags of chocolate chips (1 bag of chocolate, white chocolate, and strawberry chocolate are prepared. I bought it at seria this time.) ▷Tools used ・Muffin type ・Bowl ・Whipper ・Gubber ・Hand mixer ・Squeeze bag (OK without it) ▷What to prepare ・Preheat the oven to 180℃. ・Defrost the frozen banana. ▷How to make 0. Put rice flour, cocoa and baking powder in a bowl and mix with a whipper. 1. The frozen banana is thawed and used. Crush the thawed banana with a fork. 2. To 1, add knee sugar, whole eggs, and thick white sesame oil and mix with a whipper each time. 3. Add the mixed powder of 0 to 2 and mix with a rubber spatula. Mix well until the powderiness is gone. 4. Put glassine paper in the mold and put in the dough made of 3 for about 7 minutes each. ( It's easier to put it in a squeeze bag) 5. Top with chocolate chips for baked goods (this time using seria's). 6. Bake 5 in a preheated oven for 180℃25 minutes. 7. When it burns, take it out of the mold and remove the coarse heat on the net. Do not dry it with cooking paper or plastic wrap. 8. When the coarse heat is removed, let it cool and wrap it. It's done!
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