Ingredients:
Bhuna Khichuri with Boot er Daal (Chana Daal):
-Ghee/oil combination - 1/2 cup (or 1 stick of butter)
-Chopped onion - 1 cup
- Bay leaves - 1 and 1/2
-Cinnamon stick - 1 big or 2 small sticks
-Cardamom pods - 3 pods
-Basmati and chinigura rice mix (or just use basmati), washed - 2 cups
-Split chickpea lentils (boot er daal/chana daal), parboiled - 1/4 cup
-Salt - 1 tsp
-Water - 4 cups
-Garlic paste - 1 tbsp
-Turmeric powder - 1/4 tsp or less
-Green chilies - as desired
-Fried onions - garnish
Bhuna Khichuri with Moong Daal:
-Ghee/oil combination - 1/2 cup (or 1 stick of butter)
-Chopped onion - 1 cup
- Bay leaves - 1 and 1/2
-Cinnamon stick - 1 big or 2 small sticks
-Cardamom pods - 3 pods
-Basmati and chinigura rice mix (or just use basmati), washed - 2 cups
-Small yellow lentils (moong daal), dry roasted for color or raw - 1/2 cup
-Salt - 1 tsp
-Water - 5 cups
-Garlic paste - 1 tbsp
-Turmeric powder - 1/4 tsp or less
-Green chilies - as desired
-Fried onions - garnish
Негізгі бет Bangladeshi Bhuna Khichuri (with Electric Pressure Cooker) - 2 Recipes!
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