The French brought baguettes into Vietnam. Vietnamese people quickly made them their own. As a result they are better than the original version. The world loves it. They have tender, soft, airy crumbs inside and crunchy outside crust. Normally they use commercial yeast and additives. Today SaigoncookTravel brings to you the way of using sourdough yeast and no additives to make perfect bread that we can enjoy with all the benefits.
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I love cooking,baking, gardening, home Improvement. I attended many classes, perfecting myself since the day when I was three years old I helped pluck a feather of a chicken my mother was dealing.
I love traveling. I saw many countries. Nowadays I travel to Vietnam often.
My channel is full of those. I like to share with you part of me. While you are here you are welcomed and I make sure you have the best experience.
Негізгі бет Тәжірибелік нұсқаулар және стиль Banh mi-The Sourdough Vietnamese baguettes recipe, mini size , crunchy crust, soft, airy crumbs
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