Barbecue Meatballs & Cheese Grits
Can Barbecue Meatballs & Cheese Grits compete with soup and chili? You bet! Chef Tom continues our winter comfort food theme with this recipe including meatballs smoked on the YS640s pellet grill, he even shows us how to make a beef gel to keep the meatballs made from ground brisket and ground pork extra juicy. Mixed with seasoning from Plowboys Bovine Bold and covered in Big Rick's Chipotle Barbecue Sauce, nothing can go wrong! But wait! There's more! Chef Tom then lays everything on a bed of cheesy grits from Marsh Hen Mill and tops it with some Pit Fire hot sauce for even more texture and flavor.
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00:00 Introduction
00:19 Making Beef Jello
01:43 Meats Used In Meatballs
01:57 Breaking Down Bacon
02:39 Constructing Meatballs
03:21 Adding Beef Jello
04:02 Forming Meatballs
04:28 Starting The Grits
05:06 Grilling The Meatballs
05:21 Grill Setup
05:43 Adding More Flavor To The Grits
07:14 Getting Sauce On Meatballs
07:43 Let's Plate It Up
08:09 Get A Bite!
08:50 Like & Subscribe!
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