How to Prepare Espresso | School BARISTA PLUS.
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Espresso coffee is a type of coffee preparation in which hot water passes under high pressure through a layer of ground coffee. Making espresso, the main part of harmful substances remains in the thick of coffee. Based on this, espresso not only gives a wonderful taste and aroma, but also does not harm our heart and stomach. An important role in the preparation of coffee is water quality, as it can affect the taste of coffee. Water should be medium hard.
How to train cafe staff; coffee shops; exciting trainings for the barista.
You will also see original recipes for making coffee; Learn about alternative ways to brew coffee and more.
If you have any questions, write them in the comments, we will answer.
Time Code:
0:05 - Espresso Recipe
0:23 - Fall asleep Coffee in the Coffee Grinder
0:40 - Coffee Grinder Recommendation
0:57 - Coffee Portions for Espresso and Double Espresso
1:36 - Tempering Coffee
2:38 - Spill Water
2:54 - Place the Holder in the Group and Boil
3:16 - Serve Espresso
3:27 - Serving Double Espresso
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The book "How to open a coffee house"
The author of the book: Alexander Voevodin, founder of the international chain of coffee houses MY COFFEE, an expert on franchising, owner of 4 businesses in the coffee industry.
To buy this book right now, follow the link: mycoffee.bz/kup...
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This is a channel on how to open your own business, a coffee house with an income of $ 900 / month, how to further open 2-3 coffee shops and create your own chain of coffee shops, how to manage them, and also how to learn how to make coffee properly and tasty.
On our channel you will be able to see various secrets of making coffee, how to increase sales in a coffee shop, reviews of coffee machines, personnel training, trainings, live broadcasts and just have a good time.
The official site of the company MY COFFEE: mycoffee.bz/
How to open a coffee shop for MY COFFEE franchise - fr.mycoffee.bz/
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Founder of the group of companies MY COFFEE and BARISTA PLUS
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My instagram - / voievodinas
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