Hailing from the town of Barnsley in South Yorkshire, the Barnsley chop is a monster of a thing, You take a thick slice through a saddle of lamb and you basically have two chops back-to-back. There's a boring tale of how the Barnsley chop got its name but you'll need to watch the video to find out. Alo in this video I show you how to make mint sauce and a luscious gravy.
The written recipe for Barnsley chop is here: keefcooks.com/barnsley-chop-with-mint-sauce-and-gravy-recipe
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Негізгі бет Тәжірибелік нұсқаулар және стиль Barnsley Chop | Double Lamb Saddle Chop
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