The karohat basbousa with cream is the most delicious and most successful basbousa with slathered basbousa that you will try.
Ingredients:
For the traditional basbousa:
2 cups semolina (375 grams)
¼ cup shredded coconut (32 grams)
Teaspoon baking powder
Two tablespoons of ghee (30 grams)
2 tablespoons of butter (30 grams)
A quarter cup of water in the first caramel
1 cup of sugar (200 grams)
A cup of only a quarter of water at the end of the caramel is 175 ml
Cream 170 gm
Sherbet
two cups of sugar
A cup and a half of water
It is possible to reduce sugar in the syrup to a cup and a half to a cup and a half of water when you want to reduce sugar, but it is not permissible to reduce fluids
Note: It is forbidden to increase the stirring of semolina, ever. Once you drink the liquid, we stop stirring
The checkered basbousa:
1 cup of semolina (185 grams)
Half a cup of oil 150 ml
two eggs
Half a cup of sugar (100 grams)
Cream 170 gm
½ cup shredded coconut (64 grams)
Small spoonful of vanilla
a small spoonful of vinegar
Teaspoon baking powder
Link Qatayef
• القطايف كما لم تروها م...
Follow on Instagram
/ channel
My app group
/ 297008178063047
Facebook page
/ nadiaelsayed17
Негізгі бет basbousa with cream is the most delicious and most successful basbousa
Пікірлер: 565