Fast & Easy Recipe featuring Tupperware® Season Serve
Marinades make food taste great, but what a mess they can be. No more, thanks to Tupperware innovation! Put meat or vegetables in the container, pour over the marinade and close with top cover.
Special grills on top and bottom not only ensure marinade flows, they also give the extra push to help knead your dough. A long-time favorite!
Basic Bread Making Recipe
1st Pack Ingredients
125g Bread Flour
8g Active Dry Yeast
45g Caster Sugar
2nd Pack Ingredients
100g Water
10g Whip Cream
50g Egg
3rd Pack Ingredients
125g Bread Flour
4th Pack Ingredients
35g Butter
3g Salt
Method
1. Place 1st Pack Ingredients into Tupperware® Season Serve. Using a spatula, mix the dry ingredients well.
2. Add 2nd Pack Ingredients, mix and blend well into a smooth paste.
3. Once paste is formed, add in 3rd Pack Ingredient to form into dough. Hand knead continuously without stopping for the first 5-7 minutes. Continue to knead until dough is smooth.
4. Once smooth dough is ready, add in 4th Pack Ingredients to combine into dough, knead to form non-stick dough.
5. Proof dough for 45 minutes.
6. Decorate dough with Sausages, Ham, Mayo, Cheese, Nutella, Chocolate or whatever that you can find in the fridge!
7. Pre-heat oven.
8. Gently brush the dough with Egg Wash before sending it into the oven to bake for 23 minutes on 170°C heat.
9. Enjoy your freshly baked, homemade bread from the oven!
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