Ingredients 3/4 cup coconut flour 1 cup monkfruit sweetener or granulated sweetener of choice 2 tsp baking powder 2 large eggs, room temperature 3/4 cup butter, softened 2 tsp vanilla extract 1/2 cup chocolate chips or add ins of choice, optional
@debbiesaylor2554
Жыл бұрын
Janet I’m so glad u are making recipes with coconut flour. I’m older and I was using almond flour and my arthritis got so bad, and after much research I found out almond flour is inflammatory to me. But I do not have this problem with coconut flour. So thank again for ur hard work, I love all ur recipes!! Will make these coconut flour cookies!! Yummy!!
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
You're welcome. I am so glad my recipes have been helpful for you. I hope these cookies turn out for you when you make them.
@michellearsenault4475
Жыл бұрын
Hi Janet. I discovered your channel yesterday. I’ve been baking keto for a year now with other great KZitem keto bakers but you are by far my favourite instructor. Your easy to follow instructions, helpful hints as we go along including the reasons so we understand the importance and most of all, the kindness and care in your delivery. Baking with you on my iPad is like meditation with a yummy treat at the end. What could be better than that!
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Thank you so much. I am so glad you have been enjoying my videos
@peacefulgratitude
3 жыл бұрын
I added orange zest and ginger to this recipe, and it was so delicious! Thanks for the video!
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You're welcome and that sounds delicious :)
@MiloandNala
Жыл бұрын
I thought about cinnamon
@vandi42250
Жыл бұрын
JUST discovered your classes and can't explain how much I appreciate your channel and way of teaching! Love the explanation helping me understand why and how it works together. I no longer am able to use grains, and never use sugar. I miss baking. No more. You have renewed my courage! Thank you.
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
You're very welcome. I am so glad my channel is helpful to you
@rogercraven2667
3 жыл бұрын
Hi I'm sitting here at home today bored and when I'm bored I cook. You were the first how to make cookies with coconut flour video I came to and I'm glad I did. You explained everything that I need to know to make these cookies. Incredible. Usually people assume a certain level of understanding and thankfully you didn't. You made it easy for this novice where cookies are concerned. Keep up the good work and I wish you many subscribers. Congratulations on the 500!
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Thank you very much. I'm so glad this was helpful. I try to make all my recipes very simple so anyone no matter what cooking level can make them.
@parumahtani
Жыл бұрын
OMG! The almond and coconut flour cookies turned out super delicious! Adding the coconut flour does the trick and I added walnuts and chocolate chips as well. Thanks so much for a perfect recipie!
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
You're welcome. I am so glad these turned out for you.
@liliancbrandt
Жыл бұрын
I can imagine!… I love almonds… but my daughter has tree-nut allergy, so I need to stick to only coconut!
@kandicemarye8822
Жыл бұрын
You are a winner to me!!! Thank you, so much. I had a huge bag of coconut flour and didn't know what to do with it. So I searched it and you came up. So glad!! You have explained things so well. Again thank you!!!💜💜💜
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
You're welcome. I am so glad I can help. I have many recipes that will definitely help you use up that coconut flour.
@liliancbrandt
Жыл бұрын
2) why don’t you just put the ingredients in the description?… it’s easier than having to watch the video WHEN YOURE COOKING!!!
@Ellieangel777
8 ай бұрын
Agreed, I had to take ton of screenshots lol sucks when there is no recipe
@Ellieangel777
8 ай бұрын
Then wondering if you're missing something 😂
@sherrykent2948
2 ай бұрын
Almond flour is high oxalates! Can only do coconut flour!!
@coolroy4300
Жыл бұрын
I don't think this looks very easy but I bet its really good and you are definitely the Queen of show and tell .Great job .
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Thank you
@liliancbrandt
Жыл бұрын
Really?… I don’t know how to cook… so I follow recipes… it’s so easy, really!
@eleveneleven2875
Ай бұрын
It is good to see baking recipes that don’t have almond flour. I used to bake everything with almond flour and I love it love the texture, etc. but then I became intolerant to the nut flowers and desperately needed to see some coconut flower alternatives. Thank you for posting.
@JanetsDeliciousLowCarbKitchen
Ай бұрын
@@eleveneleven2875 you're welcome 😊
@marylynneisham562
2 жыл бұрын
You're an excellent teacher, whether or not the baker is experienced or simply new to gluten-free baking!!!
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Thank you! 😃
@wit7882
3 жыл бұрын
I made the pure coconut flour cookies. I added about 2 tbsp to get the dough consistency i want. Also, i just used a fork to mix everything. The cookies turned out magnificent. Thank you for this recipe.
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You're welcome. I'm so glad this worked for you
@wmpetroff2307
Жыл бұрын
How did they taste? I don't care for chewy soft cookies. I am curious to use coconut oil, aswell.
@jeny7177
3 жыл бұрын
Only after I have attempted my first cookies baking, then I came across this video. Now understand why the texture of my cookies were so soft n like u said, don’t over baked! Thanks.. btw, you are very clear
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You're welcome. Glad I could help. :)
@gracecotton9819
3 жыл бұрын
y jen Were you pleased that your cookies were so soft in the middle, or would you have preferred something more crispy?
@yasmim1504
2 жыл бұрын
Thank you SOOO MUCH for this video!!! I just make this recipe and it was delicious!! I used brow sugar and coconut oil. You helped me to not trash my coconut flour 🙏🏼🙌🏼✨
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
That's awesome. I am so glad you enjoyed this recipe. Definitely do not trash that coconut flour. I have plenty of recipes that will help you use it up 😉
@MarydToKeto
4 жыл бұрын
These looks awesome! I'm definitely wanting to use coconut flour more. Thanks for sharing this!
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
You are so welcome!
@catherinevaldez399
3 жыл бұрын
JANET!!! New subscriber here on 6.10.21 and it says you are currently at 15.7K followers. In the video you thank your first 500 subs and it’s been about 11 months!!! Congratulations on your growth!!!!!! Lmao I’m going to the beach this weekend and somehow agreed to make coconut butterscotch cookies, so you are a lifesaver!!! To anyone thinking about starting that channel, page, etc... DOOOOO IT!!!!!!
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Yes I am so excited the way all these wonderful people have responded to this channel. It is so exciting. Thanks for subbing! 🙂
@MomWifeDaughterSister
Жыл бұрын
I love your pleasant voice and interesting speech delivery. I like your expertise. Thankyou for making informative videos!
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
You're welcome. I am so glad you have been enjoying my videos
@darleneuptagrafft9232
8 ай бұрын
12-8-2023 are used only the coconut flour, I substituted a half a cup of coconut sugar and a squirt of date syrup for my sweetener. Eight minutes in the oven and they were perfect. I had to add about 2 tablespoons more coconut flour to the recipe. Thank you so much Janet ! I will try the ones with the almond flour and coconut flour next. PS… I pressed a walnut in the top of each one of mine.
@JanetsDeliciousLowCarbKitchen
8 ай бұрын
Sounds yummy. I am so glad these turned out to your liking.
@isabellastevenson6308
2 жыл бұрын
I made a type of pie with streusel on top and it is delicious. Thanks for the great tips on how to use coconut flour. I had almost given up using it. But now it's a different ball game.
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
That's great I am so glad you enjoyed this video. If you'd like more information on baking with coconut flour, you can check out this video if you'd like kzitem.info/news/bejne/l22kuoKbipacY44
@chanellie86
8 ай бұрын
Mines are in the oven now. I modified this recipe. I omitted the eggs and I omitted the vanilla extract and added almond extract. They smell good in the oven so far. I hope they test good. It’s my first time working with coconut flour. I’m trying the first method
@JanetsDeliciousLowCarbKitchen
8 ай бұрын
Awesome. I hope they turn out perfect for you
@SriLankanFamilyCuisine
3 жыл бұрын
*This Keto Coconut Flour Cookies recipe looks so tasty and delicious. Love it! I learned new recipe today. Looking forward for more videos.Stay safe and stay blessed always. Happy cooking!* 👍
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Thanks so much! 😊
@sorayapierre7432
3 жыл бұрын
I’m bored and feel like eating some and I have way too many bags of coconut flour that’s literally not touched
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
That's great. Check out my coconut flour playlist on my channel page you'll find lots of yummy ways to use your coconut flour :)
@rommelgarcia5888
2 жыл бұрын
@@JanetsDeliciousLowCarbKitchen "
@olowuodunayotemilade5970
Жыл бұрын
@@JanetsDeliciousLowCarbKitchen I need coconut flour. Can't get to buy
@olowuodunayotemilade5970
Жыл бұрын
Please, I need coconut flour
@CrazySexyCoolmeisha
Жыл бұрын
@@olowuodunayotemilade5970Wal-Mart, amazon
@SkepticalCaveman
3 жыл бұрын
Please stop using cups to measure flour, use grams instead. This what professional bakers do because it gives consistency, measuring cups are too imprecise and when switching to a kitchen scale with metric units your precision will increase tenfold at least. When you have a scale you don't have to measure liquids either (since 100g water/milk = 100ml) so you will save a lot of time and dishes using a scale.
@sloandanielmedia
3 жыл бұрын
Why not say both!, I don't use grams.... then I'll have to look it up uggh!
@cdx8585
3 жыл бұрын
Its up to her. Its her recipe her channel.
@cathynorris1946
3 жыл бұрын
I LOVE your channel! And I especially love how you get right to the point without wasting my time yet there is ample explanation. Great job; subscribing right now!
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Thanks so much! I'm so glad you are enjoying my channel and thank you for subscribing. :)
@jim4209_
3 жыл бұрын
You are really and detailed
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Thank you so much! I so glad the video was helpful
@Tru13589
3 жыл бұрын
Agree! You're videos & instruction are great. Detailed, to the point, easy to follow. And I always appreciate you include best way to store them & for how long. This is helpful.
@malia_mae
2 жыл бұрын
I am allergic to wheat, corn, rice, potatos, milk, rye, pastatios, peanuts, walnuts, cashews, and some I can't remember. I have never had cookies that I can have, I am SOOOOOOO happy that you made this and I am baking these tommorow.
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Wonderful I am so glad you can have these and I hope you enjoy them when you make them
@jimedmondson3725
4 жыл бұрын
Congratulations on the 500 !! I’m excited for you !
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
Thank you so much!! Looking forward to 500 more :)
@coleenlong8212
5 ай бұрын
Yum and easy🌷👏🏻👏🏻
@JanetsDeliciousLowCarbKitchen
5 ай бұрын
Thank you
@anupamapuranik8464
4 ай бұрын
I made these. They turned out awesome. Thank you so much.
@JanetsDeliciousLowCarbKitchen
4 ай бұрын
You're welcome. I am so glad they turned out for you.
@FeGarciano-jw9yw
Жыл бұрын
Hi Maam Janet it is your channel that really made clearly give tips and baking methods, thank you so much by sharing your recipes. I am watching from Tagbilaran City, Bohol Philippines. God bless you and your family.
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Thank you so much. I am so glad you are enjoying my channel.
@maxstrata9967
Жыл бұрын
Thank you for shearing this recipe Janet! I’m thinking the second recipe with almond flour and chocolate chips. Yumm
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
You're welcome. I hope you enjoy the recipe when you try it
@pattijesinoski1958
3 жыл бұрын
I LOVE this video for removing almond bad thyroid flours. THANK YOU SO MUCH FOR KETO COCONUT FLOUR?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You are so welcome!
@helenruth5024
3 жыл бұрын
Great job! I am a baker myself and very much appreciate the recipes. Can’t wait to try them! Thank you!
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Thank you. These are a favorite :)
@cherrybrewer1597
2 жыл бұрын
I’ve down loaded a large amount of desserts. Gonna have a cookie cook day,lol. I like how you give nutrition info at end of recipe.
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
That's awesome I am a huge cookie addict 😆
@cherylrodriguez3064
3 жыл бұрын
Hello, my name is Cheryl. I love your recipes. I have high blood pressure and Diabetes. I am always looking for a recipe I can eat. Thank you for your time today.
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You're welcome Cheryl. My husband is also diabetic. He is the one who inspired me to launch this channel.
@johnvaldes8725
2 жыл бұрын
Thank you for giving such great directions. I love the way you explain everything. Haven't tried them yet but look like great recipes. TY
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
You are so welcome!
@zan3do
8 ай бұрын
Merry Christmas blessings! Thanks for sharing your recipes!🙂
@JanetsDeliciousLowCarbKitchen
8 ай бұрын
You're welcome and merry Christmas
@Tru13589
3 жыл бұрын
Love these! they are a perfect recipe to have on deck - while they are so good just as is- sometimes i want a more simple dessert - these are perfect!! But then they are great to have on deck as a base to play up however you want to w/different flavors and/or add-ins!! Brilliant!! Thank you sooo much! I made them w/the combined flour option. I made some fun shapes out of them too :D flowers, heart... the possibilities are endless! [Her drop biscuits are fannntastic too!! And the pumpkin pie!!]
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You're very welcome. These are my favorite coconut flour cookies. So simple and with endless possibilities for add ins and flavors . Yummy :)
@MiloandNala
Жыл бұрын
Diabetic Foodie here.... Thank you so much
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
You're welcome
@danaglass9168
Жыл бұрын
Oh I made this cookie dough its very yummy the imagination can go keto wild 😆
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Yes, you can go crazy with this recipe 😊I am so glad you enjoyed this
@bossdog1480
3 жыл бұрын
Great idea. Had to sub as I'm diabetic and trying to get it under control.
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
These are amazing. They are so easy to make. My husband is diabetic and really enjoys these.
@BCsuecanada
2 жыл бұрын
Now your at 13k friends, congratulations sweet lady 🌻🌻🌻🙏
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Thank you so much
@AnneGoggansQHHT
2 жыл бұрын
Coconut flour is WONDERFUL friends, don’t be daunted
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Yes I am a huge coconut flour fan. I used to be afraid of it because it is a little tricky now it's all I use
@MakaiGenovese
Жыл бұрын
I'm eating this right now. It came out good but next time a little less sweet :) for me. Thank you !
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
you're welcome. I am glad you enjoyed this recipe
@SongbirdRanch2005
2 ай бұрын
Don’t melt your butter, just soft butter, that way you won’t have a too wet dough.
@kathleencochran978
2 жыл бұрын
I’m going to try this recipe very soon!
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Awesome! I hope they turn out perfect for you
@bonnyboybonnabelle5185
2 жыл бұрын
Thank you so much for teaching me your such a nice lady🥺
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Thank you I am glad you enjoyed the video
@anjayyyplay2502
2 жыл бұрын
ohh, just made these, amazing, thank you
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
You're welcome. I am glad you liked them!
@lindywheeler4192
4 жыл бұрын
Congratulations! I'm glad I found you. I've been looking for some good recipes to try with coconut flour. I can't wait to try this.
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
Awesome I hope you enjoy these and welcome to our community :)
@halasahli9505
3 жыл бұрын
Thank you so much for sharing this great recipe
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
My pleasure 😊
@jordazmo19
2 жыл бұрын
Watching this video about a year after it was posted and you currently are well on your way to 10,000 subscribers!! Congrats 🎉🎉🎉
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Thank you. I am so happy with the growth of this channel. It's very fulfilling to know people are enjoying my videos
@jordazmo19
2 жыл бұрын
@@JanetsDeliciousLowCarbKitchen especially when they're actually benefiting from it rather than simple mindless entertainment; not that mindless entertainment is necessarily bad, but it's certainly not as beneficial and educational as content like yours ;)
@shehab5904
Жыл бұрын
I think butter based dough needs to be cooled in the fridge to be more dense to be able to form balls and cookie shapes
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Not so much with coconut flour. Coconut flour is already thick and absorbent so if you firm the dough in the refrigerator the dough may dry out too much
@cyndipridham4911
3 жыл бұрын
If I want to add peanut butter does it change ratio. Also I'm lactose free can I use oil or olive oil margarine.
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Peanut butter would not work very well in this recipe because it would effect the liquid to dry ingredient ratio and that is very important when using coconut flour. I do have some keto peanut butter cookie recipes that you can check out. Using oil instead of butter should work just fine. The best oil as a butter substitute is coconut oil however any neutral flavored oil should work. Olive oil is not a good choice because it does not have a neutral flavor and you will be able to taste the oil.
@cherrybrewer1597
2 жыл бұрын
Looking forward to try your recipe
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Awesome I hope you enjoy it
@dannyj77dj
3 жыл бұрын
Cool ill try this cus i got loads of coconut flour lol will use chia seed egg tho 😊
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
That's great! I hope it turns out great for you. Check out my coconut flour playlist on my channel page if you still need ways to use up your coconut flour ;)
@user-yx6sj2zx8l
Жыл бұрын
You are just great thank you
@JanetsDeliciousLowCarbKitchen
10 ай бұрын
You're very welcome and thank you for the compliment.
@dizziechef9502
3 жыл бұрын
I like measuring cups. But people cam make changes with the chart. ,
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Yes I like measuring cups also but I do agree it's a lot more accurate to use my food scale
@nildamorales6866
Жыл бұрын
Thanks your reciepi i love it ❤
@JanetsDeliciousLowCarbKitchen
10 ай бұрын
My pleasure 😊
@rosacouto4156
3 жыл бұрын
Yummmy so good thank you and God bless you , l loved 😋😋😋🎄🙏🥰
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You're welcome. Glad it turned out for you and God bless you also 😇
@ojeriocindyjoy3099
4 жыл бұрын
Thanks a lot for sharing ur idea🥰
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
My pleasure 😊
@TheEMC99
Жыл бұрын
I'd love to see the textures at the end of your videos.
@desleykakoulidisgallaway3382
3 жыл бұрын
Excellent advice thanks 😘
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You're welcome so glad it was helpful!
@desleykakoulidisgallaway3382
3 жыл бұрын
@@JanetsDeliciousLowCarbKitchen I made them, added a walnut half and some sliced sour dried cherries - so far the best recipe...but I think keto recipes have to be followed properly otherwise they don't turn out great...but these cookies are delicious .xxxx thanks again Janet!
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
@@desleykakoulidisgallaway3382 Yes it is very crucial to follow keto recipes very closely especially when using coconut flour. I am so glad these turned out for you.
@AJ-ku9jz
Жыл бұрын
Hi am I able to store the dough for later use? If so how? Alao, i your opinion which is your best coconut bread recipe? Thanks 😊
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
I don't usually store coconut flour dough to use later because it is so absorbent. It has a tendency to absorb the moisture and be dry and crumbly when you try to use it. This is my favorite coconut flour bread recipe janetsdeliciouslowcarbkitchen.com/simple-keto-coconut-flour-quick-bread/?amp=1
@Lokerao
3 жыл бұрын
Does decreasing the quality of sweetener affect the final texture in any way🤔 not so much experience in baking from scratch✌
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
If you decrease it a lot it will effect the texture because it will lack the bulk but if you just decrease it a little it should be fine.
@Lokerao
3 жыл бұрын
@@JanetsDeliciousLowCarbKitchen 👍
@aarifeen313
4 жыл бұрын
awesome!!! ma'am can we avoid eggs?? if yes then plx write me the substitute..
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
That's a little tricky. Coconut flour is VERY absorbent and eggs are about the only component that can handle the texture of coconut flour. The eggs also create texture and bind the ingredients together. However since this recipe only contains 2 eggs you might be able to get away with using flax eggs. To make a flax egg place 1 TBS of ground flax seeds in 2 1/2 TBS of water. Stir it slightly and allow it to sit for about 5 minutes. It will get thick and be a texture that is similar to an egg yolk. This is equivalent to 1 egg. This recipe calls for 2 eggs so you will have to double this. If you do this you may want to add 1/2 tsp more of baking powder and about 1 TBS of apple cider vinegar to make the dough not so heavy. I can't promise that you will get the same results but it's worth a try. Hope this helps. :)
@aarifeen313
4 жыл бұрын
@@JanetsDeliciousLowCarbKitchen you sure are so courteous, I wasn't expecting the answer with such detail.. Am little reluctant to use flaxseed bcz my intestines are weak to digest tough food, am diabetic too, its good for me though but... Anyway, I would try both.. Thank you so much ☺️..its always a pleasure meeting good ppl...
@ryana.c1379
2 жыл бұрын
i love your videos so much
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Thank you
@funzeevanzee
2 жыл бұрын
Looks like I better make those.
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Definitely 😋
@kian____
3 жыл бұрын
If I will use ordinary brown sugar but reduce the amount to 1/4 cup, will it affect the cookies drastically?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Yes you can use regular brown sugar and you can adjust the sugar to your taste. However be careful not to reduce the sugar too much the dough will begin to lack bulk and you will end up with a mess
@kian____
3 жыл бұрын
Thank you so much
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
@@kian____ You're welcome
@EternalBliss74
3 жыл бұрын
I loved your channel n u just earned another subscriber 🌹
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Thank you so much and welcome to our KZitem family :)
@CARMENCITA2024
3 жыл бұрын
Hi 😋 those cookies 🍪 look 👀 delicious. I don’t have a electrical mixer just the whisk 😖 Can use it ❓
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Yes you can! This is a very light batter so it can be whisked by hand no problem :)
@CARMENCITA2024
3 жыл бұрын
@@JanetsDeliciousLowCarbKitchen Thank You 😊
@mrsmc2612
2 жыл бұрын
Your channel is great! What if you don't have the stand mixer? I only have a hand mixer
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Thank you. These can be made very easily with a hand mixer or just a wooden spoon
@troy3238
3 жыл бұрын
I’m now number 993 congratulations I’ll make your cookies tomorrow
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
That's great I hope they turn out perfect and thanks for subscribing
@aliciacarmona5004
Ай бұрын
What can I use besides baking powder or soda my son is allergic to these agents.
@JanetsDeliciousLowCarbKitchen
Ай бұрын
In this recipe you can leave the baking powder out. The texture may be slightly less puffy but since this is gluten free it shouldn't effect it too much.
@TheRealDoctorNelson
Жыл бұрын
If I want to use xantham gum, when do I add it and when do I add the extra 2 ounces of water?
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Sift the xanthan gum in with the dry ingredients and stir the water in after all the ingredients are mixed together
@laalayasmine5073
3 жыл бұрын
Can I use peanut butter instead of regular butter, if so should I use the same amount?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You may be able to substitute peanut butter. My concerns would be the effect it would have on sweetness, salt and texture. The fat from the butter really helps tp keep these cookies moist.
@laalayasmine5073
3 жыл бұрын
@@JanetsDeliciousLowCarbKitchen thank you I'm so glad I found your channel
@liliancbrandt
Жыл бұрын
Don’t know what I did wrong… dont know how to cook, so it’s harder for me… they came out too greasy and soft although I added the extra 1/4 cup of coconut flour… they taste good… any advice for me? (I think the flour iz too “thin”, so maybe for next time I should add more coconut flour and less butter???)
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
My first question would be did you allow the dough to sit for the full 15 minutes. The other issue may be the texture of coconut flour can vary from brand to brand so it's always good to test the dough before baking. If you're not sure about the texture bake 1 cookie and see how it turns out
@liliancbrandt
Жыл бұрын
@@JanetsDeliciousLowCarbKitchen the dough seemed ok: it wasn’t hard enough So I added 1/4 cup and waited… and it seemed ok… but after baking and waiting, cookies were just greasy and soft…I’ll keep trying. They’re SOO GOOD even though they turned out like that… so trying will be something I NEED!!!
@cherylrodriguez3064
3 жыл бұрын
Do you happen to have bread recipes using Coconut Floor.
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Yes I have several different bread type recipes using coconut flour. On my channel page in the playlist section there is a playlist for bread and pasta. It has several bread and bun recipes.
@cyndipridham4911
3 жыл бұрын
Thank you
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You're welcome :)
@keto_imp
Жыл бұрын
Have you ever tried to bake with gluten? I use it for my keto recipes that makes my cakes and cookies not so crumbly.
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Yes I have baked with gluten many times and it is great for keeping baked goods together. Unfortunately a lot of people who are subscribed to my channel are gluten intolerant so I stay away from gluten on the channel
@keto_imp
Жыл бұрын
Ok.. I just wondered that nobody is using this, just me 😂
@liliancbrandt
Жыл бұрын
How do you do it?
@AJ-ku9jz
Жыл бұрын
If anyone knows how much gluten to use let me know please!!!
@rolaeadeh6920
4 жыл бұрын
Can we use manual mixer if we don't have kitchenaid mixer thx for u
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
Definitely I have issues with my shoulders so I almost always use a Kitchen Aide but this can easily be done with a hand mixer or wooden spoon :)
@CrimsonLadyVT
Жыл бұрын
Is the temperature for the preheat oven in Fahrenheit??
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Yes, it is Fahrenheit
@nirmalasundar9190
3 жыл бұрын
Can I add ghee instead of butter?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Yes ghee should work just fine
@SEXACJUN1
4 жыл бұрын
Have you ever used any other flavoring besides vanilla? It looks like a sugar cookie. Thanks for sharing
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
You can use any flavoring you want almond extract tastes really good also try adding about a 1/2 teaspoon of cinnamon it tastes great. You can put just about anything into this cookie base and it will turn out great.
@SEXACJUN1
4 жыл бұрын
@@JanetsDeliciousLowCarbKitchen 😲😲😲OMG sounds good 👍👍
@carnicavegirl7214
2 жыл бұрын
How do you get rid of the soap taste the coconut flour gives you
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
I like to add extra vanilla or extract flavor of choice. You can also add fruit or dry spices such as cinnamon or ginger
@micheallanewbold184
3 жыл бұрын
how many calories is this? does anybody know?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
From what I calculate 1 cookie made with only coconut flour has 72.5 calories and 1 gram of net carbs. The cookies made with almond and coconut flour have about 64.8 calories and 0.6 grams of net carbs
@robyroby1902
3 жыл бұрын
I have tons of coconut flour as during the lockdown, when here in Italy people could go out only with a good reason like buying food, I would go to the store buying a package of coconut flour 😁 Anyway, I have a question: I can't find monkfruit... I looked for it even on Amazon but... Nothing. I use erithritol but I don't like it because, when cooked, the flavor is bitter and disgusting.... Any suggestion? Thanks
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
The two sweeteners I use are the Lakanto monkfruit sweetener and the Besti monkfruit/allulose blend. I do have links in the description to where you can buy them. I believe in Italy you can buy the monkfruit sweetener at ubuy,co,it. I'm not sure if the monkfruit/allulose blend is available in Italy
@robyroby1902
3 жыл бұрын
@@JanetsDeliciousLowCarbKitchen thanks for the answer. Did it happen to you to find erithritol bitter when cooked?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
@@robyroby1902 I don't use erythritol by itself because it does have an after taste I use the Lakanto monkfruit erythritol blend and it has a very nice smooth flavor
@lnformationIsm
2 жыл бұрын
You can use a small amount of stevia, I used two tablespoons of stevia in the mix, and it turned out perfect!
@robyroby1902
2 жыл бұрын
@@lnformationIsm thanks 😊 I can find stevia in Italy
@aishwaryarosarin8612
4 жыл бұрын
My cookies didn't harden nor turn crunchy after I took it out from the oven.. But it tastes amazing and the texture is similar to a moist cake.. What should I do?
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
I would cook them a few minutes longer and if that doesn't work use less liquid the next time you make them. Coconut flour is really tricky when it comes to liquid. If your coconut flour is very fine it will require less liquid if it is more dense it will require more liquid.
@xfool
Жыл бұрын
Not sure if I m doing it correctly , is the final product texture suppose to be kinda soft after cooling?
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Yes they are supposed to be a little soft but not soggy. When they first come out they will be very soft but they should be firm after cooling on the pan
@xfool
Жыл бұрын
@@JanetsDeliciousLowCarbKitchen i see , kinda disappointed that the texture arent hard enough so the crunchiness is missing. I tried baking some very thinly spread with the leftover dough but still the same result.
@poppysmom07
3 жыл бұрын
Will these cookies keep at room temp. in an airtight container or do they need to be in the fridge?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
They will keep in an airtight container at room temperature for up to a week (if they last that long😉)
@misscharmaineX
2 жыл бұрын
Would it be possible to freeze these cookies do you think?
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Yes these freeze nicely. I just put them in a Ziploc freezer bag for up to 3 months
@miryanacurcic6460
2 жыл бұрын
Hi, is it okay to use half a cup of sweetener instead, would l need more almond/coconut flour to compensate?
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Yes a half cup of sweetener would work just fine. This recipe is very adaptable you can adjust the sweetness according to your taste without having to adjust anything else
@miryanacurcic6460
2 жыл бұрын
@@JanetsDeliciousLowCarbKitchen thankyou, I'm going to make them today.😁
@liliancbrandt
Жыл бұрын
Thank you… not only did I think about it but after tasting them, I thought it was too much sugar… of course, this is MY taste…but it’s good I don’t have to add anything else!… Thanks again!
@otiscambell1883
Жыл бұрын
Great stuff😂. Can you turn the music down. Lol
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
Thank you. This is an older video. My newer videos do not have music so you can hear much better
@heyitsrosie
3 жыл бұрын
How much of coconut oil can I use to replace the butter?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
You can use coconut oil as a 1 to 1 replacement for butter in most recipes
@greeneyedmimibostian3013
2 жыл бұрын
Just subbed !! Let's get cookin
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
Awesome! Thanks for the sub and welcome to the tastiest low carb channel😃🙋
@skyfire663
4 жыл бұрын
Can i use a liquid sweetner too??
@JanetsDeliciousLowCarbKitchen
4 жыл бұрын
If you'd like to make the cookies sweeter then you can add a little bit of liquid sweetener but you can not use liquid sweetener to replace granulated sweetener because your batter will lack the bulk it needs to cook properly.
@yenifergomez94
3 жыл бұрын
I have a question, does baking powder effect being in keto since it does have corn starch in it?
@JanetsDeliciousLowCarbKitchen
3 жыл бұрын
Most recipes only contain 1-3 teaspoons of baking powder. One teaspoon of baking powder contains about 1.3 grams of net carbs and it is spread throughout the recipe so it is not enough to effect a keto diet.
@PatriciaHernandez-pl5pi
Жыл бұрын
Can I use honey instead any sugar?
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
I wouldn't advise using honey. Coconut flour is very sensitive to the amount of liquid that is used. I like to use granulated monkfruit sweetener. If you choose to use honey you would need to cut down on the liquid a little
@youtubemasterbpjj2233
2 жыл бұрын
Do i need to put the coconut four in the fridge
@JanetsDeliciousLowCarbKitchen
2 жыл бұрын
I don't because I use my coconut flour up really fast but to keep it fresh it is best to store it in the refrigerator
@jarretv5438
Жыл бұрын
Can you use honey or maple syrup for this?
@JanetsDeliciousLowCarbKitchen
Жыл бұрын
You can use honey or maple syrup but you would probably have to slightly decrease the amount of liquid in the recipe
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