Impress your friends with this recipe and serve this rustic pork terrine on a platter with bread, pickles, preserves, and all of your favorite condiments. There’s nothing fancy about this recipe. It’s as simple as it gets. Stay tuned for more advanced Terrine Recipes
1 1/4 lb ground pork shoulder
1/4 lb 1/2 inch diced pork shoulder
1/2 tbsp kosher salt
1/2 tsp black pepper
1/4 tsp nutmeg
1/4 cup bread crumbs
1/4 cup milk
1 egg
Cook in a water bath at 350°F until internal temperature is 160°F
Негізгі бет Basic Pork Terrine (Country Pâté) Recipe
Пікірлер: 5