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Basic Steamed Buns / Newly Improved Recipe
Ingredients:
225 gr. Plain Flour / All purpose Flour
75 gr. Wheat Flour ( Chinese wheat flour, around 0,2 to 0,4 protein content)
4 gr. Instant Yeast
30 gr. Fine Sugar
10 gr. Vegetable Oil
160 gr. Cold Whole Milk / Full Milk
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