Today we show you how to make a “Burnt” Basque Cheesecake! A super simple, delicious and creamy cheesecake!!
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Ingredients
Cream Cheese 500 Gr.
Sugar 200 Gr.
Four Eggs (medium)
heavy Cream 250 Ml.
Wheat Flour 1 Tbsp. (Filled up)
Cake pan of 20cm of diameter.
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