German sourdough is a staple throughout the country. Warm, crusty, dense - but airy - this loaf can accompany any meal of the day or makes a great late-night snack. Try it in a Dutch oven. We used our 5.5 qt. Smithey pot for this and the results were amazing!
Негізгі бет Bauernbrot - Authentic German Sourdough Bread
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