BAUNTI Pie. Kazakh recipe. Bounty bulish. Bounty cake.
Ingredients:
For the test:
Soft butter - 80 gr.
Egg - 2 pcs.
Sugar - 80 gr.
Cocoa - 2 tsp
Flour - 80 gr.
Baking powder - 1 tsp
For filling:
Milk - 400 gr.
Semolina - 2 tablespoons
Sugar - 80 gr.
Coconut flakes - 180-200 gr.
Soft butter - 100 gr.
Chocolate ganache:
Chocolate - 150 gr.
Cream (33-35%) - 50-80 gr.
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