All your efforts are awarded by your girls reaction........and then the happiness on your face! That's fkn golden Brad! That shows how happy you enjoy cooking! Thats amazing bro!
@draculero
Жыл бұрын
as a Mexican, I approve
@Buford_T_Justice1
Жыл бұрын
Si. Este gringo se avento.
@iluvtorace4786
Жыл бұрын
As a non Mexican married to a Mexican I approve too if that means anything!
@draculero
Жыл бұрын
@@iluvtorace4786 hahaha of course it means something
@brandonparrish3617
Жыл бұрын
As a fat white guy, I also approve
@trafalgard.waterlaw8512
Жыл бұрын
As a none Mexican that doesn’t know anything about Mexican culture I also approve…
@Chicha2Rojas
Жыл бұрын
As a Mexican, I just love our cuisine becomes this popular. And also that guys like these cook them just like we do it here!
@oceanwaves83
Жыл бұрын
As an American, Mexican food is the best food.
@MrBasically810
Жыл бұрын
you guys smoke the meat first?
@shawndejong6699
Жыл бұрын
It's made it as far north as Ontario Canada. Best goddamn tacos I've ever had.
@flako749
8 ай бұрын
i don.t birria tacos don,t make lika that no sr he.s wrong
@jordanbabcock9349
5 ай бұрын
Cinnamon and clove are common??
@LD.Walker
Жыл бұрын
That was a serious labor of love. I appreciate the hard work. You earned that THUMBS UP!
@omarceballes5023
Жыл бұрын
I watch u from Michoacan Mexico ben watching sence the beginning we make birria with goat and it's a Sunday morning meal like menudo very typical here where I live also late night tacos after a party they are sold
@omarceballes5023
Жыл бұрын
Just without the cheese here
@cfox109
Жыл бұрын
One of the best batches of chilli I've made was using the left over birria as a stock for the chilli. Just an idea for the leftovers.
@frcShoryuken
Жыл бұрын
Lord, that sounds incredible. Def gonna borrow that one from you
@righteyeartistry156
Жыл бұрын
Great idea.
@edgarrodriguez3084
Жыл бұрын
Thank you for the idea!!!
@thisoldbelair
Жыл бұрын
Thats an awesome idea.
@michaelgauthier2593
Жыл бұрын
The glory of birria tacos cannot be overstated. Absolutely mouth-watering.
@alkalk8938
Жыл бұрын
Birria is some of the best food you'll ever eat! I've been making it for a couple years, it's in everyone's top 5. Don't skimp on bone, and don't be afraid of using 15-20 of the guajillo/new mexico/California chilies, pure flavor with very little heat.
@mattban4136
Жыл бұрын
Looks great. This is one of the better cooking videos I have seen in a while. Very genuine.
@achavez
Жыл бұрын
LOOK….ing GOOD! Love the smoke layer. Must be a step above ⬆️
@shawnrock3792
Жыл бұрын
I'll have to try this when I get my Chud press!
@coreyspencer6546
Жыл бұрын
You have out done yourself this time Brad. This is definitely going on my to do list this spring. 👍
@jon1805
Жыл бұрын
yeah, maybe follow a diff recipe.
@saulbrr
Жыл бұрын
Yes would be 💣🔥
@maxgodinez3640
Жыл бұрын
In legit mexico, birria is cooked with goat meat. I ONLY ever saw it being cooked with beef in the US. Maybe give that a try one day Bradley. Great video!
@blakeumthun8128
Жыл бұрын
Fantastic!!! And for the hunters out there, this is the perfect way to do shanks and necks from your wild game instead of trying to grind them.
@festerofest4374
Жыл бұрын
Wish I was there to have a couple of them tacos! That was just off-the-hook!!
@PaulJMorey
Жыл бұрын
Oooh! “Top 10 of 2022” video is a must
@DABEARS1985.
Жыл бұрын
Brad you’re a bloody saint!
@joshuakramer8761
Жыл бұрын
also...not "internet trend" these tacos have been around for a LONG time and was one of the greatest influences in my studies.
@dadlovestofish
Жыл бұрын
Are you kidding me! Wow! Nice job on this cook and now I have to try it!
@tyrus0872
Жыл бұрын
Great job Chud, saw this last week on America's test kitchen doing it with pork instead. Been waiting to do this and I'm glad you did because you set the stage. Thank you kindly
@carlosnarvaez2278
Жыл бұрын
Some lime in the consome and it’s golden. Maybe an arbol salsa to pair the tacos!
@78LedHead
Жыл бұрын
Bradley for the win Those look otherworldly good brother
@deejaytrizay
Жыл бұрын
Those....look...INSANELY good! Lots of love went in to those for sure!
@robertclapper4167
Жыл бұрын
Elf on the shelf hiding in the knife roll. I love you content brother. Please keep making great food and videos
@Viacus
Жыл бұрын
Oh also, we do a mango salsa with avocado, jalapenos and tomatillos and it is amazing with them
@michaeldauria4386
Жыл бұрын
I definitely have to make birria tacos brother. I love Birria
@jasoncapecod
Жыл бұрын
if i remember from cooking school..to make a consume . ya need to make something called a raft with egg whites and ground beef..that will clarify the stock
@jamesussery2753
Жыл бұрын
Onion an cilantro get mixed together finely chopped. In one one single taco you garnish again wrapped in a non fried tortilla. Garish with cheese an the cilantro. You onions just fall off. Also, cojita cheese crumble is preferred
@xXWyTeBreaDXx
Жыл бұрын
I love that you separated the fat out for a nice clean consume and also easy tortilla dipping
@joshslouvi7963
Жыл бұрын
Godammit! I made these Tacos last night!. went with Guga but would have preferred a smoked recipe
@andrewwebster13
Жыл бұрын
Just ordered that dead snake off Porter Road. Boot snake by the foot very reasonable.
@joshuakramer8761
Жыл бұрын
as a long time cook, and professional chef whos primary focus is tacos. very nice work man
@motherofseven8403
Жыл бұрын
He say all the ingredients on all his videos you got to love him!!! 💙 he doesn't miss anything.
@MontgomeryFlores
Жыл бұрын
If you want to find goat and you’re in Texas they have it at most Fiesta markets
@tylernickel5596
Жыл бұрын
Time for a pazole or menudo now! Maybe a tamale Christmas special?
@killacam7015
Жыл бұрын
liked this one before i even watched because i know chud goes above and beyond these gotta be good
@geoffreygoff9498
Жыл бұрын
In my city, there are some specialty grocers that sell goat meat. Specifically, there is a Middle Eastern grocery that has it available, if there is one near you, take a look there. You might be able to purchase goat there :)
@bradleverton3233
Жыл бұрын
Besides making some of the best food period, your editing is just spot on! Wouldn't it be cool if you couldn't really chop an onion that fast! Lol
@dakotasmith3729
Жыл бұрын
Or if not, that you could grow back fingers!
@righteyeartistry156
Жыл бұрын
Had it again last night. Do not forget the marrow bones!
@evanbritt8760
Жыл бұрын
You should put recipes up and/or make a book. That stuff takes a lot of work to try and make and I would like to start with a base recipe from you and move around from there.
@PoohBeer6342
Жыл бұрын
I never had authentic Birria before but I tried making this over the weekend past. I couldn't find a vid on smoked Birria Tacos so I made it using a recipe that I created in my head. For me the consome was dark and a little bitter. I had to add sugar to take away the bitterness. I'll have to try again using your steps and recipe to hopefully get a better results
@kent_mack
Жыл бұрын
I make these all the time with smoked pulled pork on the Blackstone. Great solution for leftovers.
@milimomwenda2337
Жыл бұрын
I equally don't know why you took so long to do this video coz from the time I subscribed to your channel it has been something I have been looking forward to seeing you do and now that it's here as usual you didn't disappoint 👌
@MainahTony
Жыл бұрын
ive been wanting to make these the original way....nope THIS is the way...toss the meat in the smoker!!! YES!!
@elipolancojr3219
Жыл бұрын
The GOAT of BBQ!!!!!!!
@thorjustin95
Жыл бұрын
Birria fried rice. That has to be something to try.
@keeganmcgrail
Жыл бұрын
We [I] need an ASMR video of just you shopping. It's SO satisfying
@BabyDiego10599
Жыл бұрын
You could definitely use some lamb with this and see how that turns out. Another excellent video!
@thefatherthesonandtheholys9508
Жыл бұрын
Oh my.. will try this soon. Hope to see you smoke a brisket on a Kamado smoker. Cheers!
@Hard_7_Iron
Жыл бұрын
Man…I want to be your neighbor! That looks REALLY good! Well done!
@VernCox
Жыл бұрын
I subscribe to dozens of BBQ/Cooking channels. I have to hand it to you. Not only are your cooks and teachings great you are a ton of fun to watch as well! Thanks for the Porter Road tip. Doing pig wings Sunday. Happy Holidays and continued success to you!
@jaybailleaux630
Жыл бұрын
The consmme` should make a great foundation for a BBQ sauce. I have to add injection and/or mop sauce for brisket.
@austinmcqueen6745
Жыл бұрын
I always gauge how good a recipe is by the amount of MMMMMM Brad gives us when trying what ever he makes!! Will definitely be trying this recipe!
@MrWillowbeard
Жыл бұрын
Damn good looking birria tacos! We even got a Brooke break this episode, so we know it's going to be a good week. :D
@markwindholz816
Жыл бұрын
Nice. That shank is normally nicknamed Thors hammer. Many recipes on how to smoke Thors Hammer.
@RexIgnat
Жыл бұрын
You should hit a hispanic market for the goat. Living in Texas they are almost everywhere. If your close to Houston try a Fiesta.
@sulli4420
Жыл бұрын
I love making Birria tacos. so delicious! I make chicken thigh ones too!
@byronmiller3159
Жыл бұрын
Would love to see you break down a beef head and show these kids in Texas what's up🔥🔥🔥
@58limited
Жыл бұрын
The Austin area has several Latin markets, they will have goat meat. I've made goat birria very much like your method and it is amazing.
@yannickvm6304
Жыл бұрын
Omg the best video ever. Hi from the Netherlands🇳🇱
@omarcitorios2578
Жыл бұрын
All the wey from the north side of tamaulipas bro you kill it. That was serious I in Mexico in you make look ezzy in tasty.. Love it
@davidmoshesiegel8567
Жыл бұрын
Can you do a whole shoulder clod? They are a fantastic piece of meat on the Barbecue.
@louisking4233
Жыл бұрын
Sounds just like LA Beast. Cool vids man, thank you.
@chrisstokoe3169
2 ай бұрын
Never made this was staying away coz it's complicated but I am inspired and am going to do it when I get my new off set cheers lad
@treebear5252
Жыл бұрын
Just watched this on break at porter road, glad your digging the meat
@carlosc726
Жыл бұрын
Finally, a gringo got it right!!! Yes, the traditional way to make them is with goat meat. I don't like goat meat because it's pretty gamey. But make it from beef and it's amazing! Your consume was perfect too. And you even used Oaxaca cheese to boot! I don't know who gave you one of our best kept secrets, but I completely approve of your cook. Just a beautiful sight!
@Xylume
Жыл бұрын
The next day thing really works.
@jearantula8190
Жыл бұрын
I was looking and looking and looking and I said “chuds has to have one” but nope…. Literally the next day you drop this vid!!! 😂😂
@joewontwice
Жыл бұрын
I need to try this smoked version, i usually throw some Chipotle for some smokeyness
@johnmclain6535
Жыл бұрын
I'm serious drooling right now.
@24kachina
Жыл бұрын
Good Lord, Xmas comes early! Quesabirria tacos have been all the online rage - and for good reason - they are awesome. And I happen to live in Tucson, AZ, home of scores of great birria places. But hands down those are as good and probably better (by smoking the meat first) than any I've ever seen. Crack on, Santa Chud!
@morenoanglers9800
Жыл бұрын
Awesome video! I love making mine with sheep meat 🍖🥓
@Quita373
Жыл бұрын
Couple things…the smoke on the meats before the braise 🤯 I know that took the flavor to the next level!! And That bone broth is legit!! The ones I have seen in stores are usually watery and if I wasn’t making my own I would most certainly purchase from Porter Road! Great video and new to your comment section but love your vids. ❤✌🏾
@righteyeartistry156
Жыл бұрын
Birria has become my newest fav. Made this for some folks and they weren't expecting the smoke. BLEW THEM AWAY! SMOKED BIRRIA? Oh yeah.
@BluePiggy97
Жыл бұрын
Can't wait to make a pile of these on the new Blackstone......
@ericinfante1885
Жыл бұрын
Only thing you missed was a salsa but that's minor. This looks like it's better cuz no one expects the meat to have a Texas style smoke twist. I'm all for hybrid improvements on anything!
@abg7826
Жыл бұрын
Nice variation with the smoked meat. Also, if in not mistaken, Birria is barbacoa, or "BBQ" in spanish. it is just more typical of Jalisco and surrounding areas and made with adult goats cooked in the consome. Depending on the state some will have the consome under the meat and in the north, just like you see in Texas, no consome. Maybe others can chime in for more facts.
@Viacus
Жыл бұрын
Love it! I started doing these for guests when I have leftover smoked bbq and they love it. Great vid as always
@tracyclark465
Жыл бұрын
Awe man that looks so good!
@MrReman2u
8 ай бұрын
I LOVE your channel and as a medically retired police officer (due to a traffic collision). I also love the fact that you pay so much respect to those who wear a uniform! However, I’m just a whiteboy from Los Angeles, but here we pronounce Birria as Bea-de-ah…. Hmm, that isn’t even doing it justice. You have to roll your tongue when saying it. Bei-de-ah. But anyway, you did say it wrong. No big deal. Either way, it’s absolutely delicious! It’s definitely GOOD STUFF! would LOVE to watch you make Menudo! (Again, you have to somewhat roll the tongue when saying it. But, it’s pronounced “mon-nudth-oh) When done right without smelling like a rotting corpse? It’s absolutely AMAZING! Just have to make sure you REALLY clean the tripe VERY well before cooking it! It’s ABSOLUTELY DELICIOUS when it’s made right. Just everyone gets scared of what’s it’s made from!
@ajciccone88
Жыл бұрын
As always looks amazing. As far as goat goes, if you want it. If you have an Indian grocer or halal butcher or similar they usually have goat.
@sultanbarbecue
Жыл бұрын
I’d eat that dish day and night 🔥💯🤤
@slideoff1
Жыл бұрын
You chop awesome! Love it
@jpjp3873
Жыл бұрын
This looks great! Mexican food in Tennessee has something to be desired.
@carlharris3583
Жыл бұрын
Ok brother, it's almost sausage ball time of the year. Lets see a creative smokey sausage ball recipe.
@skullspaws7607
Жыл бұрын
Been waiting for these
@countryfirstusa9072
Жыл бұрын
I’m ready for Porchetta & prime rib . Let’s gooo
@nathanbimrose7574
Жыл бұрын
Want goat? Check your local Middle-Eastern or Indo-Pak grocer. They usually have it. Also, my local restaurant wholesaler sells sides of goat. Maybe also look there?
@saulbrr
Жыл бұрын
Yes this how I do them in the Yoder!!
@kelleyhargis9025
Жыл бұрын
0:18 LOOKOUT Y'ALL, IT'S TROLL IN A ROLL!!!
@FargoFred
Жыл бұрын
love it! They look so good! I wish you would give recipes though. I wanna make these so bad but I am lazy and incompetent without a recipe.
@MaStAg4Ce
Жыл бұрын
Was reading through the comments thinking someone might have posted the recipe
@PPW865
Жыл бұрын
Top of my Chud list now.
@jeremysnowden7653
Жыл бұрын
I freaking love your content
@GroguSlayer69
Жыл бұрын
chud christmas gift is to bite into a hidden clove
@TheRickestRick33
Жыл бұрын
Very happy that you actually used oaxaca cheese 🔥🔥🔥
@justinschlosser2444
Жыл бұрын
Been waiting for this!
@craigjohnchronicles2504
Жыл бұрын
12:46 "Goowd Gawd"!...
@lx2nv
Жыл бұрын
Man - I made these a few months ago and it's a ton of work. But watching you do them makes me wanna make it again LOL!
@overcraft1441
Жыл бұрын
He could knock out a whole lot of resturant chains if he upscales this type of food.
@huntingicon
7 ай бұрын
Tried this recipe brother! Thanks for sharing this! I appreciate 🙏 you buddy
Пікірлер: 364