As an Aussie, is love to see you do some low and slow lamb shoulder Delicious fall apart goodness
@eversoslightly124
4 жыл бұрын
Im from the UK and its one of my favourites, I just got nowhere to BBQ like this sadly :(
@gregsoucie
4 жыл бұрын
As a Canadian whose brother lives just outside Brisbane and has visited your fine country many times, I completely agree. Love to see that.
@unclealzbbq2185
3 жыл бұрын
@@eversoslightly124 Im from Texas you can BBQ anywhere- don't give up i see people BBQ in their front yard porch garage patio etc..... you can do it !!
@rilynnsfidgetsfun3741
4 жыл бұрын
Killin it with another great video. Thanks Tom. I've shared your videos with lots of friends who have bbq questions they come to me and I send them to you. Your no nonsense approach and easy attitude towards it all is the best for beginners.
@danquaylesitsspeltpotatoe8307
2 жыл бұрын
8:02 OHMOMMY! Freudian slip?
@desrosiers3420
4 жыл бұрын
My mom did this in her bar restaurant in 93 ‘ and served with a hot sauce 👍
@saltycrow
3 жыл бұрын
Imagine doing this with turkey legs. Pull those splintery bones out, brine, season up the legs and you'd be set. This channel & Chef Tom are giving me all kinda ideas. Looking forward to spring/summer. Got a foot of snow on the ground now.☹
@ctFlyman
4 жыл бұрын
Great! Gotta try that cutting method, I don’t like drummies for the same reason.
@trevorliptak9361
Жыл бұрын
Just made these for a friend and they turned out way better than I could have imagined. Thank you for such an amazing recipe and fun way to cook drumsticks.
@allthingsbbq
Жыл бұрын
Thank you for sharing your experience with us! Glad they turned out great, and thanks for watching!
@clevejason
4 жыл бұрын
This channel is like the home run derby...one excitement after another. Well done folks, my new favorite channel.
@lostpussycat1
4 жыл бұрын
I’m not using a pellet smoker just a regular smoker should the temp be the same at 325
@thomasholmes8191
3 жыл бұрын
Those are some of the best looking lollipops I have seen on youtube!! Great job
@nath887
4 жыл бұрын
Looks amazing Tom, I was drooling 🤤 through that whole video. Love the content, keep them coming 🇦🇺
@greavous93
4 жыл бұрын
The deluxe version would have a bacon wrapped handle.
@ChrisTopheRaz
4 жыл бұрын
Greavous Skoger do you mean the drum of the leg?. I’ve never seen a bacon wrapped handle. That’s where you hold the drumstick and would be nothing more than bacon over bone in this case.
@greavous93
4 жыл бұрын
@@ChrisTopheRaz Sure, bones are covered in meat anyway so why not wrap some pig meat around the bone for to gooder things up?
@stevejensen6210
4 жыл бұрын
@@greavous93 I like it.
@unclealzbbq2185
3 жыл бұрын
@@greavous93 yes always make it goober
@3Dualeagle
4 жыл бұрын
Thanks for this video, I’ve never seen this before. The grandkids are going to love my version if this recipe.
@cgmohammed
Ай бұрын
The SAUCE The 3D Animals PUP.
@Spudnik15
4 жыл бұрын
Used curry paste for many years and always comes in handy when you are out of bbq sauce just add to a little ketchup with some honey for an awesome sauce
@danielh750
4 жыл бұрын
Just prepped 75 of these for tomorrow! Going to be fun! I haven't made these in years. Great video Tom!
@220Rick
4 жыл бұрын
Thank you for sharing this recipe! Tried it this weekend and everyone loved them and they went fast, so when you make them, make plenty.
@allandsouza2288
4 жыл бұрын
Awesome
@johntoves9015
4 жыл бұрын
Not often Chef Tom finishes the entire portion before the video is over.
@Frank-the-Tank-13
3 жыл бұрын
Did you do a video of chicken thigh cupcakes? I’m about to do lollipops and cupcakes lmao. Looking for some like candi sticky bbq sauce
@Schecter1989
4 жыл бұрын
I'd love to see some lamb ribs... There are very few videos around and I'd love to see your take on it. Malcolm Reed has an older video on lamb ribs and Pitmaster X is coming out with a lamb ribs video any day now. Thanks!
@Atown804
4 жыл бұрын
The one Malcom does on the egg with the herb crust is excellent. That’s the only way that I make rack of lamb now. It turns out perfect every time.
@jeremypaladino912
4 жыл бұрын
Curry and bbq sounds amazing!
@noahhaverdink1607
4 жыл бұрын
this is awesome! thanks Tom!
@supreme9080
4 жыл бұрын
I cannot wait to perfect this recipe. This look amazing!
@matthewmanning6195
4 жыл бұрын
Bro this is great, but when will you show us how to smoke an octopus? I had it once from a Japanese chef while on vacation and could not believe the flavor and tenderness I experienced.
@allthingsbbq
4 жыл бұрын
We have eel coming from Britt next Thursday :) I will pass this along as well
@matthewmanning6195
4 жыл бұрын
This warms my heart. 🤟🏼
@stevefoltz3838
2 жыл бұрын
newbee question... no need to rinse after brine?
@Xeshin
Жыл бұрын
What do you do bout the sharp bone inside?
@gregsoucie
4 жыл бұрын
Next summer (hopefully), I'm making a ton of these for backyard party food. Really dig the pineapple juice addition to the sauce. I'm going to try that next time I sauce my whole spatchcocked chicken. Awesome work as usual man. All the best from your neighbor to the north.
@alanolivares8711
4 жыл бұрын
Chef Tom, can you do more KJ cooks
@stevejensen6210
4 жыл бұрын
God I love these videos.
@lawn2learn
2 жыл бұрын
I drooled on my phone 🤤
@nateclinton5363
4 жыл бұрын
You have to get Action Bronson there. He's a foodie and your real life twin!
@thomasyoung5942
4 жыл бұрын
looks like a clean drum, thanks for the recipe .
@jaimehyatt7977
4 жыл бұрын
So there are tendons that run through the leg. When you cut them at the end of the bone don’t they just snap up into the leg muscles? I am certainly trying this perhaps tomorrow.
@jeffb.4773
4 жыл бұрын
Nice play adding the curry paste
@erikb1234
2 жыл бұрын
The curry paste is sold out. Is this a red curry paste?
@Alyssaways253
Жыл бұрын
Thank you sir very nice video
@allthingsbbq
Жыл бұрын
We appreciate the compliment. Thanks for watching!
@drivin69
4 жыл бұрын
wow bravo way two be innovative and with the cool trends.. amazing idea.. wow
@johnnylala6013
4 жыл бұрын
If you had to choose between the Yoder Smoker YS640s and the Kamado Joe Classic 3, which would you say is the more versatile, best all around grill? Or better yet, which would you get first???
@allthingsbbq
4 жыл бұрын
What do you like to cook? How often do you think you will grill a week? You can grill AND smoke on a Yoder. The KJ 3 takes more babysitting to smoke. They are both awesome grills and work great as a pair.
@timcorrin1475
4 жыл бұрын
Great video! I would love to see a sunday sauce video with the meats done on a grill and finished in the marinara sauce.
@guyfawkes8873
4 жыл бұрын
Please never let white chicken get to 165. That's known as "disgusting, stringy and dry". Stop it at 150 and let it carry to 155. I promise you, you'll be fine. If you're doing sous vide try out 140, followed by a quick sear. Just make sure to leave the breast in the bag for an hour at least, don't just bring it up to temp (approx. 30min for chicken breast).
@Inmysightstarget
3 жыл бұрын
Looks good. .. definitely going to do this and will order all the stuff from your site
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@Inmysightstarget
3 жыл бұрын
@@allthingsbbq np
@davidyellowhorse7491
4 жыл бұрын
Chef Tom, those look amazing but can you do a recipe on a smoked chuck roast? Not like a traditional pot roast but smoked like a mini brisket.
@Duramaxjon
4 жыл бұрын
That sounds good
@TMac0925
4 жыл бұрын
Check out his June 30, 2020 video
@davidyellowhorse7491
4 жыл бұрын
@@TMac0925 that's exactly what I've been looking for, thank you my friend 👍🏻
@mike7568
4 жыл бұрын
@@davidyellowhorse7491 If you don't cube it up burnt ends style, you can shred...makes great tacos.
@davidyellowhorse7491
4 жыл бұрын
@@mike7568 thank you, I made burnt ends out of it, turned out a lot better than I anticipated 👍🏻
@elbronco5402
4 жыл бұрын
Looks amazing 👍
@adamusjadzz708
Жыл бұрын
Curry Bbq 👌 thanks mate
@JourneymanActor
4 жыл бұрын
Very cool. Nice presentation too. 👍
@MARBSTUDIO
4 жыл бұрын
you're one of the best and thank you for all the recipes, when i was in texas I came across sausage slammers which i fell in love with, any chance you could do a recipe for that please.
@captaingrizzly9511
4 жыл бұрын
Chef Tom, you're an animal bro.
@DoctorMcHerp
4 жыл бұрын
Me, an Asian guy who likes eating tendon: *Aw man.*
@tylerbush9908
4 жыл бұрын
I once heard a favorite chef of mine say "I dont understand what it is with Americans and savory, gelatinous foods"
@sayedalmohri5617
4 жыл бұрын
Awesome job Chef Tom!! Would love to see some kebab recipe 😎💪🏼
@fmnbkdmbmldfmbsdtklnsdtlkh510
4 жыл бұрын
Thank you sir))))
@lenardstephen
4 жыл бұрын
Great job 👍🏾
@woodbut1
4 жыл бұрын
Y'know.........I've never seen one of your pellet grills loaded up before?.For some reason I didn't think it was that easy LOL.........(Isle of Man....UK based here) I have a gas/charcoal grill set up.... Also those chicken lollipops look great.....Thanks' Chef Tom.
@HauseBBQ
4 жыл бұрын
Nice
@eriklenocker8226
4 жыл бұрын
Going to do this for family and friends tomorrow. Not going to tell them about the curry though. I'll see if they can figure it out!
@Robert-oz7dx
4 жыл бұрын
Looks delicious
@CULINARESS
Жыл бұрын
If you are small plating them, a lean would be a nice presentation. Pipe garnish the plate.
@allthingsbbq
Жыл бұрын
Thanks for the tip, and thanks for watching!
@joshuaredekopp
4 жыл бұрын
You should do some thick cut pork shoulder steaks over charcoal
@iwannabreathesmokebbq9207
4 жыл бұрын
Chicken Lollipops keep my wife from leaving me.
@mattraino3274
4 жыл бұрын
Where can I get a Carhart apron?
@allthingsbbq
4 жыл бұрын
Right here. www.atbbq.com/instantsearchplus/result/?q=apron
@lostpussycat1
4 жыл бұрын
Also should i wrap the bone with foil so it won’t burn since Im using a charcoal smoker
@brianmurphy1000
4 жыл бұрын
Just keep the temperature low.
@lostpussycat1
4 жыл бұрын
Brian Murphy thanks
@brianmurphy1000
4 жыл бұрын
lostpussycat1 I tried it out yesterday, the chicken legs we used were huge. 90 minutes at 325. Sauced em up. Bumped up the heat to 350 for another 30 minutes, sauced em again after 15 minutes. Kept an eye on them. Came out great.
@bullparnu7434
4 жыл бұрын
This made me too hungry
@rodagerter7813
4 жыл бұрын
Chef Brit should have a sample
@TheBurtle005
4 жыл бұрын
Which gloves are tou using ?
@brianmurphy1000
4 жыл бұрын
Derrick Burtle those are black nitrile gloves. The Venom brand is my favorite.
@brianmurphy1000
4 жыл бұрын
Throw all the knuckles and trimmings in a small pot with water to make some good chicken stock. I simmer the stock on the lowest flame for 8-12 hours.
@joeflores7032
4 жыл бұрын
Ahhhhh shit son, did that dip dip
@unclealzbbq2185
3 жыл бұрын
If I had that Knife I could rule the World...
@allthingsbbq
3 жыл бұрын
Here is the link… and good luck?: www.atbbq.com/accessories/cutlery/knives/boning-knives/wusthof-classic-6-inch-curved-boning-knife-1.html
@unclealzbbq2185
3 жыл бұрын
@@allthingsbbq Thank you -- Whew they are expensive......
@allthingsbbq
3 жыл бұрын
@@unclealzbbq2185 Ruling the World does have a cost. Hope you are a benevolent ruler.
@unclealzbbq2185
3 жыл бұрын
@@allthingsbbq I will do my best ! come my people off to the smoker its BBQ TIME !!
@bigblackmanX
4 жыл бұрын
Why do you brine and season? Why not just brine?
@thatbobusguy
4 жыл бұрын
These are quite awesome and always get people talking when you show up with these to a potluck. You make it look so easy on that first one. I don't do these very often because that prep takes forever! Also, I noticed you didn't remove that little toothpick-like bone that runs all the way down. 🤐
@kcmclove
4 жыл бұрын
Basically bbq chicken legs without the bottom grissle
@LoonyLeif
4 жыл бұрын
U guys are badass
@irisb7205
Жыл бұрын
A combination of spices makes curry which is a favorite in Southeast Asia (except the Philippines, hating spices). Spices are researched extensively for its health benefits foremost of which is its BRAIN PROTECTIVE, ANTI-INFLAMMATORY properties. That region , the Mediterranean, Middle East diets are generous in the use of herbs and spices so incidence of cognitive decline , senile dementia is low in number. Whereas in the Philippines, family presence are marked by disabled demented elderly. The same in the USA. Your sauce sounds sellable .
@ivse9696
4 жыл бұрын
Wonderful and delicious looking lollipops - great job again 👍👍👍
@chrispile3878
2 жыл бұрын
I hope Chef Tom saved all those chicken remnants he cut off to make soup or broth with later. Hate to waste any little bit of that yard bird.
@hugofranco4386
4 жыл бұрын
Dam that look good
@jaredvoshall5229
4 жыл бұрын
That’s awesome. Can you do a jerk chicken recipe?
@KainamHD
4 жыл бұрын
Tandoori chicken and Japanese Ramen style chashu please. :D
@andrewrherbert
4 жыл бұрын
A Friday post?!
@allthingsbbq
4 жыл бұрын
yep- we're going Friday videos with Chef Tom right now! Be sure to tune in!
@ptcclatlptcclatl1683
4 жыл бұрын
Need to see some chunky pork Carnitas almost like burnt ends please.
@DiegoRodriguez-fw2jk
4 жыл бұрын
8 chickens didn't liked this video
@Apollon5482
4 жыл бұрын
Wow
@notaliberalfromcali6245
4 жыл бұрын
Bug eyed ostrich
@elliottn.1360
4 жыл бұрын
🚨🔥♨️🍗♨️🔥♨️🍗♨️🔥🚨
@frogtaco9591
4 жыл бұрын
Damn, just saw it today on Sam the cooking show....did Sam copied it?
@bernhardlist9359
6 ай бұрын
You might not realize but you have viewers/subscribers from all over the world but if you only use premixed stuff thats only available somewhere in the US it is frustrating to watch something but impossible to recreate. Please mix brines and stuff so we too can enjoy your channel.
@YouTubeYouTube-qg6vl
4 жыл бұрын
Some Philippino eat chicken intestines
@toddyoung569
4 жыл бұрын
"I don't know why we don't make these things more often." "I don't like drumsticks."
@forrestmaners6962
4 жыл бұрын
Should of wrapped some bacon around it
@drillsgtlangdon
4 жыл бұрын
A ton of meat waste doing it this way..
@thebrurrrrrrrrrrrr
4 жыл бұрын
Can save for stocks or something else.
@tylerbush9908
4 жыл бұрын
Just be out here cheating with that grill -_-
@anabantoid
4 жыл бұрын
So they charge you more money for less meat, gotcha.
@jr4876
4 жыл бұрын
Before u enter the kitchen please cover your all hair from your face🤣😂🤣😂
@ericgalvan3027
4 жыл бұрын
Fear the beard
@sbgwieser2208
4 жыл бұрын
first
@mike333h
4 жыл бұрын
sbg wieser, sorry to break you heart but you weren’t...lost just by a second.
@alexandercamarena3430
4 жыл бұрын
Fake bbqer
@priayief
4 жыл бұрын
Interesting video but too many gimmicks for me. Like the part about how to prepare the drums. However, I like to use commonly available ingredients. All the rest is kind of like a promotional video to me. Cheers and thanks for posting.
@lowdownone
3 жыл бұрын
Huh? How is telling you how to cut the gristle off a chicken leg a gimmick? Also, you do know recipes are guidelines don’t you, you season to your taste and accessibility. Lots of over analysis on your part
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