Easy Smoked Pulled Chicken. Set your smoker to 275 F and let the chicken smoke until it hits an internal temp of 165 F in the breast, 175F in the thigh. Subscribe here for more great BBQ: / @weekendwarriorbbq Let the chicken cool at room temperature for about 20 minutes or until cool enough for you to shred it with your hands.
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Негізгі бет Тәжірибелік нұсқаулар және стиль BBQ Pulled Chicken in a Vertical Smoker | Whole Smoked Chicken
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