Step-by-step basics on how to barbeque ribs (Beef Spare Ribs and St. Louis Style Pork Ribs) on a Char Griller Smokin Champ Offset Smoker using Lump Coal and Hickory wood. I walk you through the entire process, from uncovering the smoker to the very first bite. Don't forget to SUBSCRIBE and check me out on Facebook and Instagram
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Негізгі бет BBQ Ribs, No Wrap - Lump Coal and Hickory on Offset Smoker
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