Pork butt is pitmaster Christie Vanover’s number one KCBS meat category. In this week's BBQ Tips Podcast, she goes over the judging rules and shares her winning secrets for competition pork.
Links mentioned in this episode:
Competition Pork Butt Recipe: girlscangrill.com/recipe/comp...
Supplies mentioned (affiliate links):
Butcher’s Knife: amzn.to/4aWIg0r
Injector: amzn.to/3U6tb5F
Aluminum Half Pans: amzn.to/3W9t0ZW
Blues Hog Tennessee Red: amzn.to/3UxeKJc
Cherry Apple Habanero Glaze: amzn.to/3xVbCy8
Thermapen One: alnk.to/8iS059U
2-pound Loaf Pans: amzn.to/3xYVuLH
Chapters
00:00 Introduction
00:40 Judging Pork
08:50 Selecting Pork
11:41 Trimming Pork
13:16 Injecting + Seasoning
14:55 Smoking Pork
17:09 Wrapping Pork
20:56 Slice, Sauce + Box
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Visit her website for even more BBQ Tips and Recipes: girlscangrill.com/
Sign up for her weekly newsletter: girlscangrill.com/subscribe/
GCG Merch: girls-can-grill.myshopify.com/
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About Girls Can Grill:
Champion pitmaster Christie Vanover is the girl behind one of America’s top BBQ websites GirlsCanGrill.com. The site, which was launched in 2015, includes hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill. Christie has won multiple BBQ championships and competed on Food Network’s BBQ Brawl.
Негізгі бет Тәжірибелік нұсқаулар және стиль BBQ tips for creating competition pork butt that wins
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