This is a brahmin style bendekai gojju recipe. This is my mother's recipe and is one of my favourites. Bendekayi gojju goes amazing with rice or chapathi. Try and let me know your thoughts below. I appreciate your support.
----------------------------------------------------------------------------------------------------------
Ingredients
• For Masala
○ Channa Dal 2 tsp
○ Urad Dal - 2 tsp
○ Methi Seeds - 1/4 tsp
○ Cumin - 1 tsp
○ Sesame Seeds - 2 tsp
○ Guntur Chilli - 4
○ Byadagi Chilli - 3
○ Fresh Coconut - 1/2+ cup
○ Hing - 2 pinches
○ Water - as requied
• Okra - 300 to 400g
• Coconut Oil - 2 tbsp +
• Mustard - 1/2 to 3/4 tsp
• Hing - 4 to 5 pinches
• Dried Red Chillies - 2
• Curry leaves - handful
• Turmeric - 1/4 tsp
• Salt - as per taste
• Tamarind - 1 tsp (As per taste)
• Jaggery - 1 tsp (As per taste)
----------------------------------------------------------------------------------------------------------
Click to Subscribe : kzitem.info...
----------------------------------------------------------------------------------------------------------
My Other Recipes Playlist :
1. Traditional Karnataka Snacks : bit.ly/39Rqihn
2. Paneer Recipes : bit.ly/2To6bRd
3. Healthy Lunch Recipes : bit.ly/35YYTbA
4. Healthy Snacks : bit.ly/3cz7Ryx
5. Healthy Desserts : bit.ly/3cBf2Xd
6. Everything Coffee : bit.ly/3bGcohH
#Gojju #BakasKitchen #KannadaRecipes
Негізгі бет ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು | Brahmin Style Bendekai Gojju | Bendekayi Gojju Recipe in Kannada
Пікірлер: 16